Save on Pinterest

Chicken Pizza Packets

Basil, garlic, pepperoni and mozzarella give plenty of pizza flavor to chicken, green pepper, zucchini and cherry tomatoes in these individual foil dinners. This speedy grilled supper is a tasty way to get little ones to eat their veggies. —Amber Zurbrugg Alliance, Ohio
  • Total Time
    Prep: 15 min. Grill: 20 min.
  • Makes
    4 servings


  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 small zucchini, thinly sliced
  • 16 pepperoni slices
  • 1 small green pepper, julienned
  • 1 small onion, sliced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 cup halved cherry tomatoes
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded Parmesan cheese


  • In a large bowl, combine the first 11 ingredients. Coat four pieces of heavy-duty foil (about 12 in. square) with cooking spray. Place a quarter of the chicken mixture in the center of each piece. Fold foil around mixture and seal tightly.
  • Grill, covered, over medium-hot heat for 15-18 minutes or until chicken is no longer pink.
  • Carefully open each packet. Sprinkle with tomatoes and cheeses. Seal loosely; grill 2 minutes longer or until cheese is melted.
Nutrition Facts
1 each: 322 calories, 18g fat (6g saturated fat), 85mg cholesterol, 590mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 33g protein.

Recommended Video


Click stars to rate
Average Rating:
  • shecooksalot
    Jul 1, 2013

    This was a delicious meal and really nice to cook outside and not heat the house up. I agree with penney00 that the packets were watery, but they were also very good. I added some more chicken but kept all the other amounts of ingredients the same and split it among 5 people. We will be making this again!!!!!

  • Snowhite17
    May 15, 2013

    This is great anytime of year but seems especially yummy on the grill in the summer! It is very tasty.

  • beckie76
    Jun 11, 2012

    No comment left

  • penney00
    Jun 11, 2012

    It was ok. The packets were very watery when done. Seemed to lack something, maybe marinade the chicken.

  • fz0lnb
    Aug 27, 2011

    I made this recipe while on a camping trip. We cooked the packets on a charcoal grill - awesome! Everyone from teens to grandparents loved them.

  • bethanyseeley
    Jul 14, 2010

    No comment left

  • fourjodi
    Jul 5, 2010

    No comment left

  • teeracey14
    May 10, 2010

    This is a great recipe on the grill. I have also baked it at 425 for 30-35 mins.I like to add mushrooms to the recipe and double the spices and oil.

  • CrystalZ84
    Jul 31, 2009

    No comment left

  • GailJay
    May 9, 2009

    No comment left