Ingredients
- 1-1/2 cups julienned carrots
- 1-1/2 cups fresh snow peas
- 2 green onions, cut into 2-inch pieces
- 4 cod fillets (6 ounces each)
- 2 teaspoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
- 4 teaspoons butter
Reviews
I made this for supper last night and was pleasantly surprised. I usually prefer my fish grilled or fried so I wasn't expecting much from steamed fish but it had a light lemon flavor and perfect texture. Clean up was virtually non-existent, a plus for those nights I have to work. I will make this again.