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50 Low-Carb Appetizer Recipes

Low-carb recipes for appetizers ensure everyone at your next party, tailgate, open house or backyard shindig will feel good about snacking.

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Cheddar-Veggie Appetizer TorteTaste of Home

Cheddar-Veggie Appetizer Torte

A line forms quickly behind this quichelike torte at family gatherings. The wedges are easy to eat as finger food, and it's delicious hot or cold. — Barbara Estabrook, Rhinelander, Wisconsin

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Grilled Wing ZingersTaste of Home

Grilled Wing Zingers

My husband fine-tuned this recipe—and the results were spectacular! These spicy-hot grilled wings help make the party. You can easily adjust the heat level by altering the amount of chili powder and cayenne. The wings take a little time, but they’re worth it. —Angela Roster, Greenbackville, Virginia

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Broccoli-Cheddar TassiesTaste of Home

Broccoli-Cheddar Tassies

Our family adores broccoli casserole. I wanted to try it as an appetizer, so I used a pecan tassie recipe for the crust. The result? We’re talking scrumptious. —Gail Gaiser, Ewing, New Jersey

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Baked Spinach Dip LoafTaste of Home

Baked Spinach Dip Loaf

Any round loaf works as a serving bowl for this cream-cheesy dip, with spinach, cheddar, water chestnuts and, yes, bacon. Scoop the dip with the extra bread and veggies—then eat the bowl! —Frieda Meding, Trochu, Alberta

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Ham Balls with Brown Sugar Glaze

Ham Balls with Brown Sugar Glaze

These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. —Janet Zeger, Middletown, Pennsylvania

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Tuscan Sausage & Bean DipTaste of Home

Tuscan Sausage & Bean Dip

This is a spinoff of a Mexican dip I had once. The original was wicked good, but since I was going through an "I’m-so-over-Mexican-dip" phase, I decided to switch it up. Take it to a party—I'll bet you no one else will bring anything like it! —Mandy Rivers, Lexington, South Carolina

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Avocado Salsa

I was planning a party and thought it might be fun to try a different kind of avocado salsa. This recipe was an absolute success. Scoop it up with chips, spoon it over chicken or steak, or eat it on its own! —Susan Vandermeer, Ogden, Utah

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Marshmallow Fruit DipTaste of Home

Marshmallow Fruit Dip

You can whip up this sweet and creamy dip in just 10 minutes. I like to serve it in a bowl surrounded by fresh-picked strawberries at spring brunches or luncheons. —Cindy Steffen, Cedarburg, Wisconsin.

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Bacon Water Chestnut WrapsTaste of Home

Bacon Water Chestnut Wraps

The holidays around the house just wouldn't be the same without these classic wraps. Through the years, Christmas Eve guests have proven it's impossible to eat just one. —Laura Mahaffey, Annapolis, Maryland

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Pepper Poppers

Pepper Poppers

These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. —Lisa Byington, Johnson City, New York

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Zesty Marinated ShrimpTaste of Home

Zesty Marinated Shrimp

These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy citrus flavor. I especially like this recipe because I can prepare it ahead of time. —Mary Jane Guest, Alamosa, Colorado

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Bacon and Fontina Stuffed MushroomsTaste of Home

Bacon and Fontina Stuffed Mushrooms

What's better than lots of bacon and cheese in a mushroom cap? Yum! They'll be a hit with your guests, too. —Tammy Rex, New Tripoli, Pennsylvania

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Southern Pimiento Cheese SpreadTaste of Home

Southern Pimiento Cheese Spread

A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. —Eileen Balmer, South Bend, Indiana.

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Cherry Tomato BitesTaste of Home

Cherry Tomato Bites

Cherry tomatoes may be small, but these are full of amazing flavor. Plus, they add color to any table. —Rev. David Bostedt, Zephyrhills, Florida

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Tomatillo SalsaTaste of Home

Tomatillo Salsa

Dare to deviate from tomato salsa and try this tomatillo-based version for a deliciously addictive change of pace. It’s fantastic on its own with tortilla chips or served as a condiment alongside a variety of meats. —Lori Kostecki, Wausau, Wisconsin

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Shrimp & Cucumber RoundsTaste of Home

Shrimp & Cucumber Rounds

I always make these appetizers for our get-togethers. They're easy to prepare and a snappy addition to any party. —Kelly Alaniz, Eureka, California

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Crunchy Vegetable DipTaste of Home

Crunchy Vegetable Dip

I love to try new recipes, and this one was a big hit with my family. It's great as an appetizer or for a light lunch. —Dottie Miller, Jonesborough, Tennessee

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Mushroom Bacon BitesTaste of Home

Mushroom Bacon Bites

This is the perfect appetizer for most any occasion. The tasty bites are easy to assemble and brush with prepared barbecue sauce. When we have a big cookout, they're always a hit...but they make a nice little "extra" for a family dinner, too. —Gina Roesner, Ashland, Missouri

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Sausage Wonton CupsTaste of Home

Sausage Wonton Cups

Here’s a tasty hot appetizer for all those parties that feature fun finger foods. I’ve made this recipe several times, and these bites always disappear so fast. It’s really easy. —Shirley Van Allen, High Point, North Carolina

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Secret-Ingredient Stuffed EggsTaste of Home

Secret-Ingredient Stuffed Eggs

My take on deviled eggs is full of surprises. The down-home appetizer Mom used to make gets an upscale touch from mango, goat cheese and pecans. People love these tempting treats. —Beth Satterfield, Dover, Delaware

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California Sushi Rolls

California Sushi Rolls

This tastes as good as any restaurant or store-bought California roll. Plus, it's one of the easiest sushi recipes for when you're first learning how to make sushi. For best results, use the sushi rice to ensure the right sticky consistency. —Taste of Home Test Kitchen

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Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato JamTaste of Home

Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam

An appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar—tasty bites that vanish in a hurry. —Debbie Reid, Clearwater, Florida

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Mini Phyllo TacosTaste of Home

Mini Phyllo Tacos

For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and shredded cheese. These handheld bites will be a surefire hit with a hungry crowd. —Roseann Weston, Philipsburg, Pennsylvania

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Cucumber Fruit SalsaTaste of Home

Cucumber Fruit Salsa

Our garden always gives us way more cucumbers and tomatoes than we know what to do with. But we’ve learned how to handle the unexpected with a surprise of our own. This is our pretty, fresh way to use up the bounty. —Anna Davis, Springfield, Missouri

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Tzatziki Shrimp Cucumber RoundsTaste of Home

Tzatziki Shrimp Cucumber Rounds

I created this recipe with what I had on hand one night, and now it’s one of my husband’s favorites! The bacon-wrapped shrimp, garlicky sauce and burst of cool cuke flavor make this a crowd pleaser. —Shannon Rose Trelease, East Hampton, New York

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Ginger Pork Lettuce WrapsTaste of Home

Ginger Pork Lettuce Wraps

When I make Asian-spiced lettuce wraps with lean ground pork, I remind my family they’re meant to be an appetizer—but maybe I should just call it supper. —Mary Kisinger, Medicine Hat, Alberta

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Hot Cheese DipTaste of Home

Hot Cheese Dip

When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I had to have the recipe for this irresistibly creamy dish! —Ardyce Piehl, Poynette, Wisconsin

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Artichoke Caprese PlatterTaste of Home

Artichoke Caprese Platter

I dressed up the classic Italian trio of mozzarella, tomatoes and basil with marinated artichokes. It looks so yummy on a pretty platter set out on a buffet. Using fresh mozzarella is the key to its great taste. —Margaret Wilson, San Bernardino, California

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Spinach TurnoversTaste of Home

Spinach Turnovers

The flaky cream cheese pastry adds sensational texture to these hot appetizers—and just wait until you taste the wonderful filling. I usually fix a double batch and freeze some to have on hand in case unexpected guests drop by. — Jean von Bereghy, Oconomowoc, Wisconsin

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Bacon Cheese Spread

Bacon Cheese Spread

Each year, I share Christmas cheer by setting up a buffet at my family's hardware store. This cheese spread recipe is always a biggie! —Sharon W. Bickett, Chester, South Carolina

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Tangy Glazed MeatballsTaste of Home

Tangy Glazed Meatballs

The slightly sweet sauce on these meatballs has such a great zing to it. Use a little more or less hot sauce depending on what you're in the mood for. —John Slivon, Milton, Florida

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Simple Salmon DipTaste of Home

Simple Salmon Dip

This is my go-to dip recipe for summer barbecues. The secret is the green chiles—they add just enough heat. —Susan Jordan, Denver, Colorado

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Colorful Corn SalsaTaste of Home

Colorful Corn Salsa

This colorful salsa is worth the extra time it takes to grill the ears of corn. The flavor goes well with barbecued meats, but it's also tasty served with chips. —Nancy Horsburgh, Everett, Ontario

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Chili Cheese SnacksTaste of Home

Chili Cheese Snacks

I've been collecting appetizer recipes for more than 20 years and have a host of tasty treats. These crescent roll bites are perfect for parties because they let you munch while you mingle. —Carol Nelson, Cool, California

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Oysters RockefellerTaste of Home

Oysters Rockefeller

My husband and I are oyster farmers, and this classic dish always delights our guests. It's deliciously simple! —Beth Walton, Eastham, Massachusetts

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Spicy Peanut Chicken KabobsTaste of Home

Spicy Peanut Chicken Kabobs

A little sweet, a little sour, and a whole lot of flavor! These kabobs make a wonderful accompaniment to any party or get-together. —Nancy Zimmerman, Cape May Court House, New Jersey

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Spanakopita BitesTaste of Home

Spanakopita Bites

For an easy spanakopita, try this version that is made in a pan, then cut into squares. It has all the wonderful taste of the classic version—buttery phyllo with a spinach-cheese filling—but is so simple to do. —Barbara Smith, Chipley, Florida

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Buffalo Chicken Empanadas with Blue Cheese Sauce

Buffalo Chicken Empanadas with Blue Cheese Sauce

These little golden-brown pockets are fun to eat and feature the popular taste of Buffalo wings. Using rotisserie chicken and refrigerated pie pastry speeds up the preparation. —Melissa Millwood, Lyman, South Carolina

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Pomegranate Pistachio CrostiniTaste of Home

Pomegranate Pistachio Crostini

Pomegranate seeds intrigue me, so I sliced French bread, smeared it with cream cheese, and added seeds, pistachios and chocolate. —Elisabeth Larsen, Pleasant Grove, Utah

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Jalapeno Chicken Wraps

Jalapeno Chicken Wraps

These easy appetizers are always a hit at parties! Zesty strips of chicken and bits of onion sit in jalapeno halves that are wrapped in bacon and grilled. Serve them with blue cheese or ranch salad dressing for dipping. —Leslie Buenz, Tinley Park, Illinois

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Korean WontonsTaste of Home

Korean Wontons

Korean wontons (called mandoo) are not hot and spicy like many of the traditional Korean dishes. Filled with inexpensive vegetables and beef, the fried dumplings are very easy to prepare. —Christy Lee, Horsham, Pennsylvania

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Brie Appetizers with Bacon-Plum JamTaste of Home

Brie Appetizers with Bacon-Plum Jam

Among my friends, I'm known as the Pork Master because I love to cook just about every cut there is. These appetizers combine soft, mild Brie cheese with a sweet-sour bacon jam that has a touch of Sriracha sauce. —Rick Pascocello, New York, New York

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Make-Ahead MeatballsTaste of Home

Make-Ahead Meatballs

My husband and I have company often. Keeping a supply of these frozen meatballs on hand means I can easily prepare a quick, satisfying meal. I start with a versatile meatball mix that makes about 12 dozen meatballs, then freeze them in batches for future use. —Ruth Andrewson, Leavenworth, Washington

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Southwest Egg RollsTaste of Home

Southwest Egg Rolls

Moderately crispy with a rich and creamy filling, these semi-spicy appetizers taste like they’ve been fried. —Danielle Booth, Minneapolis, Minnesota

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Sausage Mushroom Appetizers

Sausage Mushroom Appetizers

These stuffed mushrooms are can't-stop-eating-them good. For variations, I sometimes substitute venison or crabmeat for the pork sausage in the stuffing. —Sheryl Siemonsma, Sioux Falls, South Dakota

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Antipasto KabobsTaste of Home

Antipasto Kabobs

My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. —Denise Hazen, Cincinnati, Ohio

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Sausage-Stuffed JalapenosTaste of Home

Sausage-Stuffed Jalapenos

If you like foods that pack a bit of a punch, you’ll love these jalapeno poppers filled with sausage and cheese. This is one of my favorite recipes for parties. —Rachel Oswald, Greenville, Michigan

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Sesame Chicken BitesTaste of Home

Sesame Chicken Bites

These bites have been a party favorite at our house for many years. You can make the sauce the night before to make day-of prep even easier. —Kathy Green, Layton, New Jersey

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Buffalo Wing PoppersTaste of Home

Buffalo Wing Poppers

These buffalo chicken poppers combine the flavor of hot wings and jalapeño appetizers to make a snack greater than the sum of their parts. —Barbara Nowakowski, Mesa, Arizona

Dana Meredith
Dana is an editor and writer who shares her passion for travel, food and the beauty of American landscapes. When she's not wielding her red pen, she can be found tending her flower gardens, remodeling her house, creating one-of-a-kind jewelry or dancing to "Uptown Funk."

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