Spanakopita Bites
For an easy spanakopita, try this version that is made in a pan, then cut into squares. It has all the wonderful taste of the classic version—buttery phyllo with a spinach-cheese filling—but is so simple to do. —Barbara Smith, Chipley, Florida
Reviews
A Greek favorite. This was very good. The cottage cheese was an interesting addition. I made the recipe as is, but next time I'll add minced onion and some fresh dill. Makes a great appetizer!
I love this recipe....I made it 2 days ahead , let it chill, so the plastic wrap would not stick to the butter and froze. I took it out a couple of hours ahead and baked as instructed. Make sure there's rising room, it got quite puffy. I served it as a starter with Argentinian shrimp. We had it with scrambled eggs for brunch today. So easy and delicious. Janet. VFE
VERY simple, yet tastes absolutely as good as 'traditional' spanakopita, which is quite labor-intensive!