Potluck Pan Rolls

Spanakopita Bites

Pork & Vegetable Spring Rolls

Mango Avocado Spring Rolls

California Sushi Rolls

Golden Honey Pan Rolls

Asian Spring Rolls

Southwest Lasagna Rolls

Pork Spring Rolls

Shrimp Spring Rolls

Crispy Sriracha Spring Rolls

Spanakopita Pinwheels

California Roll Wraps

Spanakopita

Home Recipes Dishes & Beverages Egg Rolls

Spanakopita Spring Rolls

Name: Spanakopita Spring Rolls
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 14 spring rolls.
Cuisine: Mediterranean
Ingredients: 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 2 cups crumbled feta cheese; 4 garlic cloves, minced; 2 teaspoons dill weed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 14 refrigerated egg roll wrappers; Oil for deep-fat frying

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 5 min./batch

Makes

14 spring rolls

Updated: May. 02, 2023

I was inspired to turn original spanakopita into a hand-held hors d'oeuvre. I use egg roll wrappers in place of phyllo dough, and now these are the biggest hit among my friends. —Jade Randall, Las Vegas, Nevada

Spanakopita Spring Rolls Recipe photo by Taste of Home

Ingredients

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 cups crumbled feta cheese
4 garlic cloves, minced
2 teaspoons dill weed
1/4 teaspoon salt
1/4 teaspoon pepper
14 refrigerated egg roll wrappers
Oil for deep-fat frying

Directions

Mix first 6 ingredients. With a corner of an egg roll wrapper facing you, place about 1/3 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll up tightly, pressing at tip to seal. Repeat.

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry spring rolls, a few at a time, until golden brown, 3-4 minutes, turning occasionally. Drain on paper towels.

Can you freeze Spanakopita Spring Rolls?

Freeze uncooked spring rolls in freezer containers, spacing them so they don't touch and separating the layers with waxed paper. To use, fry frozen spring rolls as directed, increasing time as necessary.

Nutrition Facts

1 spring roll: 245 calories, 12g fat (4g saturated fat), 20mg cholesterol, 568mg sodium, 22g carbohydrate (0 sugars, 3g fiber), 10g protein.

Spanakopita Spring Rolls

Ingredients

Directions

Can you freeze Spanakopita Spring Rolls?

Nutrition Facts

More from Taste of Home