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Cake rolls are holiday fun. Start with an easy sponge cake recipe and add the spices of the season. To make it ahead, freeze the cake (but not the bark) for 2 hours to set the frosting. Wrap it in plastic wrap; return to freezer for up to a week. To serve, thaw in the fridge overnight; let stand at room temp 30 minutes before adding chocolate bark and slicing.
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Taste of Home
Step 1: Whip
Fluffy egg whites are the key to making this cake light and airy. Add sugar slowly to avoid weighing down your whites.