38 Small-Batch Christmas Desserts
Updated: Feb. 18, 2024
Whether you're hosting a small Christmas gathering or satisfying a sweet craving, these festive, small-batch desserts will hit the spot.
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Amaretto Cherries with Dumplings
You can't beat the combination of almond flavor with cherries. These light and fluffy dumplings are heavenly. Topped with the sauce and ice cream, it makes for a scrumptious dessert. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Chocolate Hazelnut Torte
Most cake recipes feed a crowd. So we came up with this elegant little cake that serves six. That's enough for two…with just the right amount of leftovers! —Taste of Home Test Kitchen
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Hot Cocoa Souffle
A friend invited me to go to a cooking demo at her church years ago, and one of the recipes prepared was this luscious souffle. It was so easy—and absolutely delicious. —Joan Hallford, North Richland Hills, Texas
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Pink Grapefruit Cheesecake
Cheesecake in a slow cooker? It's true! I experimented a few times to turn this iconic dessert into a slow-cooker classic. Give it a try. I promise you'll be absolutely amazed by the results! —Krista Lanphier Milwaukee, WI
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Upside-Down Apple Cake with Butterscotch Topping
This cake is a favorite of mine. I love the smell of the apples and butterscotch as it is baking. It fills the house with a perfect autumn aroma. —Sabrina Haught, Spencer, West Virginia
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Red Wine & Cranberry Poached Pears
While being poached, the pear absorbs the sweetness and spice from the sugar, wine, cinnamon and peppercorn. It makes an easy yet elegant dessert that's perfect for a special night. —Kiersten Atkinson, Birmingham, Alabama
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Mocha Baked Alaskas
Make these baked Alaskas ahead of time—you can torch the completed desserts and freeze them up to 24 hours before serving. —Kerry Dingwall, Ponte Vedra, Florida
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Tangerine Chocolate Semifreddo
When I wanted a new frozen treat for my family, I came up with this citrusy, chocolaty version of classic Italian semifreddo. For an elegant presentation on special occasions, top each serving with whipped cream, a tangerine section and baking cocoa. —Claire Cruce, Atlanta, Georgia
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Classic Apple Cranberry Crisp
For a little old-fashioned goodness, treat your clan to this divine dish that bakes up warm and bubbly. It's great on its own or served with a scoop of ice cream. —Billie Moss, Walnut Creek, California
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Slow-Cooked Gingered Pears
My slow cooker allows me to serve a heartwarming dessert without much effort. Topped with caramel sauce, these tender pears feature a surprise filling of nuts and brown sugar. —Catherine Mueller, St. Paul, Minnesota
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Rice Pudding
For an old-fashioned sweet treat just like Grandma used to make, try this slow-cooker rice pudding. It has a rich cinnamon flavor and is made wonderfully light after whipped cream is stirred in at the end. —Jennifer Bennett, Salem, Indiana
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French Silk Pie
I first made French silk pie when I was in high school. Years later, I tinkered with the recipe until I was happy with it. Now it’s one of my husband's favorites. —Lisa Francis, Elba, AlabamaChristmas pieCaken is here for the holidays, but there’s only one place to find it.
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Lemon Creme Brulee
After being disappointed in this recipe the first time I tried it, I experimented. When I felt it was fit for competition, the judge was impressed, too—I won a blue ribbon and an Award of Excellence. —Sara Scheler, Pewaukee, Wisconsin
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Individual Flans
I’m always on the lookout for desserts sized for two. This rich, comfy custard is smooth, easy and just right for my husband and me! —Lee Bremson, Kansas City, Missouri
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Creamy Butterscotch Pudding for 2
One day when I had a craving for something homemade, I tried from-scratch pudding. It’s much better than the store-bought kind! —EMR, tasteofhome.com
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Very Vanilla Slow-Cooker Cheesecake
Cinnamon and vanilla give this cheesecake so much flavor. —Krista Lanphier, Milwaukee, Wisconsin
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Cinnamon-Raisin Bread Pudding
This rich bread pudding recipe comes together in minutes. There's plenty of old-fashioned cinnamon flavor. The treat is sure to become a favorite! —Edna Hoffman, Hebron, Indiana
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Cinnamon Apple Dumplings
WHEN Mom made pies to feed the crew during wheat harvest, she always had plenty of dough left over, so she treated us kids to apple dumplings. I've carried on this tradition in my own family. Now my husband and I enjoy this special dessert even when I'm not baking pies.
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Blood Orange Caramel Tarte Tatin
I never had blood oranges until I moved to California. The season is short, so I use them in everything while I can get them. That sweet orange flavor with some brown sugar is a perfect combination. Whenever I have something to go to, my friends demand that I bring this dessert. —Pamela Butkowski, Hermosa Beach, California
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Peanut Butter Fudge Cups
My husband often travels during the week, and this fast-to-fix microwave peanut butter fudge recipe is perfect for just my 2-year-old and me. —Lori Brow, Manhattan, Illinois.
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Bread Pudding with Nutmeg
I always make this bread pudding recipe for my dad on his birthday and on holidays. He says it tastes exactly like the bread pudding with nutmeg he enjoyed as a child. —Donna Powell, Montgomery City, Missouri
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Pear Pandowdy
I pulled out this recipe one night when my husband was craving something sweet, and it was a big hit with both of us. It's a superb last-minute dessert that almost melts in your mouth. —Jennifer Class, Kirkland, Washington.
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Fudgy Peanut Butter Cake
I clipped this easy peanut butter cake recipe from a newspaper years ago. The house smells fantastic while it's slow cooking. My husband and son enjoy the cake with ice cream and nuts on top. —Bonnie Evans, Norcross, Georgia
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Butterscotch Pumpkin Mousse
Guests savor every creamy, spoonful of this spiced autumn dessert. It tastes so good, no one guesses that it's actually low in fat. —Patricia Sidloskas, Anniston, Alabama
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Apple Honey Tapioca Pudding
I'm glad that apple season is long, since my family requests this pudding quite often!
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Poached Pears with Vanilla Sauce
This dessert is a great ending to a special-occasion meal. Whole pears are lightly spiced and chilled, then served with a heavenly custard sauce.—Al Latimer, Bentonville, Arizona
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Chocolate Turtle Cheesecake
I always get compliments when I whip up this rich little cheesecake. With layers of caramel, chocolate and vanilla, it's an instant classic. —Erin Byrd, Springfield, Missouri
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Dark Chocolate Pecan Cake
Made in a single loaf pan, this doubly good chocolate cake has a nutty praline layer and two layers of fluffy whipped cream. This is the only cake my husband really likes. —Laura Draper, Garfield, Washington
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Baked Pumpkin Pudding
Even after your favorite turkey dinner, you'll find room for this perfect pudding dessert—a treat served hot or cold. Mildly spiced, it will leave you sweetly satisfied, but not overly full. —Gerri Saylor, Graniteville, South Carolina.
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Saucy Spiced Pears
We serve these tangy, saucy pears over angel food cake, pound cake or with a little yogurt or vanilla ice cream. Sprinkle with a favorite topping. —Joy Zacharia, Clearwater, Florida
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Baked Apple Surprise
This sweet-savory recipe is a favorite. Use Brie instead of blue cheese if you like things creamier. My tip? Bake the apples in a muffin tin so they won’t roll around. —Jessica Levinson, Nyack, New York
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Bread Pudding with Bourbon Sauce
There's nothing better than this comforting bread pudding recipe on a cold, wintry day. The bourbon sauce makes the dessert taste special, but it's so easy to prepare—the slow cooker does most of the work! —Hope Johnson, Youngwood, Pennsylvania
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Li'l Pecan Pies
These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package. The tarts are perfect for two. —Christine Boitos, Livonia, Michigan
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Grilled Cranberry Pear Crumble
My husband loves it when I make dessert. Fruit crisps are easy and quick to prepare, so I make them often! I created this fall-flavored grilled version with fresh pears and items I had on hand. We loved it. —Ronna Farley, Rockville, Maryland
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Fudge Brownie Pie
Here's a fun and festive way to serve brownies. Family and friends will love topping their pieces with whipped cream and strawberries. —Johnnie McLeod, Bastrop, Louisiana
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Easy Apple Strudel
My family always loves it when I make this wonderful dessert. Old-fashioned strudel was too fattening and time-consuming, so I changed it up a bit. This revised classic is just as good as the original. It's best served warm from the oven. —Joanie Fuson, Indianapolis, Indiana
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Slow-Cooker Cinnamon Roll Pudding
A slow cooker turns day-old cinnamon rolls into a comforting, old-fashioned dessert. It tastes wonderful topped with lemon or vanilla sauce or whipped cream. —Edna Hoffman, Hebron, Indiana
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Apple Butterscotch Crisp
I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker. —Jolanthe Erb, Harrisonburg, VirginiaOriginally Published: October 30, 2020
