Li’l Pecan Pies
These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package. The tarts are perfect for two. —Christine Boitos, Livonia, Michigan
Ingredients
- 1/2 cup all-purpose flour
- 1/8 teaspoon salt
- 3 tablespoons shortening
- 4 teaspoons cold water
- FILLING:
- 1/3 cup pecan halves
- 1 large egg
- 1/3 cup packed brown sugar
- 1/3 cup corn syrup
- 1/2 teaspoon vanilla extract
- Whipped cream, optional
Reviews
Instead of traditional crust I used mini Graham cracker crust delicious!
My husband and I loved these and I will definitely be making them again. I baked them in my small pyrex glass bowls and it worked out perfectly.