Very Vanilla Slow-Cooker Cheesecake
Total TimePrep: 40 min. Cook: 2 hours + chilling
This sounds delicious! The photo shows something other than chocolate on the top. Did they use slices of key-limes? I like chocolate but I'll probably use strawberries and strawberry jam.
Very good and easy to make. I didn't make the chocolate topping. We used strawberry pie filling.
Beautiful flavor and texture, not too dense. Absolutely crack-free top. Was great with fresh fruit, blueberry pie filling, or a drizzle of dark chocolate sea salt caramel sauce.
Love the small size, used light cream cheese and fat free sour cream. Turned out beautifully. Thanks for sharing!
Made this last week and it was really good. I would like to cut the ingredients in half so the cheesecake isn't so filling. Any ideas on how to adjust the cooking time?
What can I use instead the 6-qt. slow cooker? I don?t have it. Thanks
Just answering question by BBatten17.The paper towels will absorb all the water that forms on the inside of a slow cooker lid. The water would completely spoil the texture of the cake as it bakes if not eliminated. You do that by using the paper towels. Hope this helps.
What is the purpose of the paper towels?
The best and easiest recipe yet!
So cute and fun to make. Loved the smaller size. Found a pan at walmart.com. The cheesecake turned out creamy and delicious. I used light cream cheese (Neufchatel). Next time I may swirl in some chocolate in the batter.