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57 Recipes to Make with Baking Chocolate

Put that bar of baking chocolate to good use with these oh-so-decadent dessert recipes.

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Chocolate Comfort CakeTaste of Home

Chocolate Comfort Cake

This moist and delicious chocolate cake is usually the first dessert to go. People even eat the crumbs. It’s always my top choice for holiday dinners. —Ellen Riley, Murfreesboro, Tennessee

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Chocolate Almond Silk PieTaste of Home

Chocolate Almond Silk Pie

This pie recipe is one I clipped years ago that became a big hit with my husband and three daughters. I've been baking since I was 9 years old. Back then, my friends and I would get together on Saturdays to bake chocolate chip cookies—but we liked the dough so much we ate lots of it raw! Of all the cooking I do today, I think I still enjoy baking best. —Diane Larson, Roland, Iowa

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Chocolate Bourbon Pecan Monkey BreadTaste of Home

Chocolate Bourbon Pecan Monkey Bread

Time to give rum cake a little competition! If this boozy take on monkey bread is too strong for your taste, cut back on the bourbon or use milk as a non-alcoholic substitute. —James Schend, Taste of Home Deputy Editor

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Chocolate Mint CreamsTaste of Home

Chocolate Mint Creams

This recipe came from an old family friend and is always high on everyone's cookie request list. I make at least six batches for Noel nibbling and give some away as gifts. —Beverly Fehner, Gladstone, Missouri

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My Christmas FudgeTaste of Home

My Christmas Fudge

This fudge is virtually foolproof and so creamy you won't believe it. I've searched for years for the richest fudge, and this one does it for me. You can add just about anything you like to customize it.—Barbara Miller, Oakdale, Minnesota

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Old-Fashioned Chocolate PuddingTaste of Home

Old-Fashioned Chocolate Pudding

One of the nice things about this easy pudding is you don't have to stand and stir it. This is a must for us at Christmas—at Thanksgiving and Easter, too! I also make it into a pie with graham cracker crust that our grandchildren love. —Amber Sampson, Somonauk, Illinois

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Ganache-Topped Chocolate CakeTaste of Home

Ganache-Topped Chocolate Cake

To say this cake is elegant would be an understatement. It’s worthy of special occasions, but it's so easy to whip together that you can enjoy it any day of the week. —Taste of Home Test Kitchen

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Broadway Brownie BarsTaste of Home

Broadway Brownie Bars

I named these dessert bars for Broadway because they're a hit every time I serve them. I especially like to make them as a gift for anyone with a sweet tooth! —Anne Frederick, New Hartford, New York

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Pistachio ButtonsTaste of Home

Pistachio Buttons

This cookie recipe makes a big batch, which comes in handy during the holidays. The green center adds a festive touch. —Nella Parker, Hersey, Michigan

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Chocolate Peanut Butter CheesecakeTaste of Home

Chocolate Peanut Butter Cheesecake

Family and friends always ooh and aah when I bring out this tempting cheesecake after holiday dinners! Filled with peanut butter and cream cheese and drizzled with chocolate in a fudge crust, it's a showstopper. —H.L. Sosnowski, Grand Island, New York

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Chewy Cream Cheese BrowniesTaste of Home

Chewy Cream Cheese Brownies

Brownies are a common dessert in our household - they're just about the only form of chocolate my husband will eat! I love this version that makes a big batch and has a rich cream-cheese layer in the center.

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Copycat Berger CookiesTaste of Home

Copycat Berger Cookies

After a friend who had recently traveled to Baltimore sent me a package of Berger cookies, I was hooked. They disappeared so quickly, I decided to try to re-create them at home. After many tests and tweaks, my husband and I gained 6 pounds between the two of us, but it was worth it—I landed on a reproduction of the famous cookie I'm so proud of. —Marina Castle Kelley, Canyon Country, California

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Croissant Pudding with Chocolate Kahlua SauceTaste of Home

Croissant Pudding with Chocolate Kahlua Sauce

These custards puff up slightly while baking, creating beautiful, golden crowns. Kahlua brings a mild coffee flavor to the heavenly chocolate sauce.—Cheryl Tucker, Houston, Texas

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Spumoni Baked AlaskaTaste of Home

Spumoni Baked Alaska

For a refreshing end to a rich meal, try this freezer finale. Its intriguing interior and pretty color scheme are bound to garner oohs and aahs. —Taste of Home Test Kitchen

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Creme de Menthe Cream Puff TreeTaste of Home

Creme de Menthe Cream Puff Tree

A tower of creme de menthe-flavored puffs makes a spectacular centerpiece for your dessert table. Guests will have this sumptuous pyramid deconstructed in no time at all! —Agnes Ward, Stratford, Ontario

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Dulce de Leche Hot Chocolate PodsTaste of Home

Dulce de Leche Hot Chocolate Pods

Who doesn't love a steamy mug of hot chocolate on a snowy day? Now you can give friends, neighbors, co-workers or anyone who deserves a treat the pleasure of this indulgent drink with these giftable hot chocolate pods. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Chocolate Cake Roll with Praline FillingTaste of Home

Chocolate Cake Roll with Praline Filling

This show-stopping cake roll was one of the first “complicated” recipes I ever attempted to prepare. I discovered it was easier to make than I’d thought--and worth every bit of effort! — Joan Carrico, Grand Junction, Colorado

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Chocolate CaramelsTaste of Home

Chocolate Caramels

When I was growing up, my mom made these delicious candies every Christmas. They were my favorite then and still are today. —Sue Gronholz, Beaver Dam, Wisconsin

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Chocolate Mint DreamsTaste of Home

Chocolate Mint Dreams

Since chocolate and mint is my favorite flavor combination, these dainty frosted treats are hard to resist. But I manage to save some for guests, because they make my cookie trays look so elegant. —Anne Revers, Omaha, Nebraska

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Flourless Dark Chocolate CakeTaste of Home

Flourless Dark Chocolate Cake

Here’s a simple cake that’s rich, elegant and over-the-top chocolaty. For finishing touches, add powdered sugar, cocoa or liqueur-flavored whipped cream. —Marie Parker, Milwaukee, Wisconsin

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Banana Split BrowniesTaste of Home

Banana Split Brownies

How's this for a dish—all the joy of a banana split without the mess. Everything in my recipe fits into one pan of delectable brownie bars. —Connee Sheckler, Chestertown, Maryland

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Black Forest Chocolate TorteTaste of Home

Black Forest Chocolate Torte

If you're thinking about pulling out all the stops for a dessert that says wow, look no further. This cherry-crowned beauty—stacked layers of chocolate cake and cream filling—will have everyone talking. —Doris Grotz, York, Nebraska

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Double Chocolate Orange BrowniesTaste of Home

Double Chocolate Orange Brownies

I have to give my husband credit for this idea—since we love chocolate and orange together, he suggested I come up with this recipe. Now they're not only his favorite, but also the whole family's. I'm always asked to bake these brownies for family gatherings. —Elinor Townsend, North Grafton, Massachusetts

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Caramel Fudge CheesecakeTaste of Home

Caramel Fudge Cheesecake

It's hard to resist this chocolaty cheesecake with its fudgy crust, crunchy pecans and gooey layer of caramel. I combined several recipes to create this version that satisfies both the chocolate lovers and the cheesecake lovers in my family. —Brenda Ruse, Truro, Nova Scotia

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Frosted Chocolate DelightsTaste of Home

Frosted Chocolate Delights

Before we five kids headed off to school each day, Mom took our requests for that day's dinner. I usually asked her to make these cookies for dessert, and she would rarely disappoint. I still enjoy them today. —Patricia Ramczyk, Appleton, Wisconsin

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Mocha Hazelnut TorteTaste of Home

Mocha Hazelnut Torte

I make this cake on birthdays and other special occasions because it looks and tastes so amazing. The combination of mild hazelnut and coffee flavors is impossible to resist. —Christina Pope, Speedway, Indiana

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Chocolate Peanut Butter BrowniesTaste of Home

Chocolate Peanut Butter Brownies

My husband and I have two sons and I sent these brownies to them regularly when they were in college. They told me that they used to hide a few from their roommates just to make sure there would be some left! —Patsy Burgin, Lebanon, Indiana

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Boston Cream Pie CookiesTaste of Home

Boston Cream Pie Cookies

I sandwich vanilla custard between tender, cake-like cookies. With their shiny chocolate glaze, these bite-size cookies remind me of Boston cream pie. —Evangeline Bradford, Erlanger, Kentucky

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Sue's Chocolate Zucchini CakeTaste of Home

Sue's Chocolate Zucchini Cake

Our family absolutely loves zucchini, especially when we grow it ourselves. We’ve found many ways to use it, including this spiced cake that’s super moist and chocolaty good. —Sue Falk, Warren, Michigan

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Sandy's Chocolate CakeTaste of Home

Sandy's Chocolate Cake

Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. —Sandra Johnson, Tioga, Pennsylvania

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Fudgy Oat BrowniesTaste of Home

Fudgy Oat Brownies

These cake-like brownies have a rich crunchy oat crust and a smooth homemade chocolate frosting. A packaged brownie mix makes the recipe easy to prepare. You can make it even easier by using canned frosting. —Diana Otterson, Canandaigua, New York

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Frosted Red Velvet CookiesTaste of Home

Frosted Red Velvet Cookies

These dreamy morsels take me back to a special place and time—when I was in college and my student job was working in a bakery. Red velvet cake lovers will appreciate this fun riff on the classic, and the color makes them a natural fit for holidays! —Christina Petri, Alexandria, Minnesota

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Marble Chiffon CakeTaste of Home

Marble Chiffon Cake

This confection’s a real winner—in taste and in looks! It’s impressive, but I think that anyone can prepare it, regardless of baking expertise. I'm the third generation in my family to make it.—LuAnn Heikkila, Floodwood, Minnesota

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Chocolate Fudge BrowniesTaste of Home

Chocolate Fudge Brownies

My children always looked forward to these fudge brownies as an after-school snack. They're so fudgy they don't need icing. —Hazel Fritchie, Palestine, Illinois

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Fudge Pecan Brownie TartTaste of Home

Fudge Pecan Brownie Tart

I love inventing my own recipes and entering contests—I won a blue ribbon at the Iowa State Fair for this one!

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Chocolate Maple BarsTaste of Home

Chocolate Maple Bars

My family runs a maple syrup operation, and I'm always looking for new ways to incorporate maple syrup into my cooking and baking. These bars are delicious! —Cathy Schumacher, Alto, Michigan

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Chocolate Orange RoundsTaste of Home

Chocolate Orange Rounds

I send these to family and friends in other areas of the country. The two-tone treats deliver a citrusy taste of the Sunshine State. —Geordyth Sullivan, Cutler Bay, Florida

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No-Guilt BrowniesTaste of Home

No-Guilt Brownies

Yes, you can watch your diet and enjoy treats, too! These healthy brownies are the perfect cure for a serious chocolate craving. —Rita Ross, Delta, Ohio

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Chocolate-Mint Dream Sandwich CookiesTaste of Home

Chocolate-Mint Dream Sandwich Cookies

For the family cookbook, my cousin submitted a cookie I've tinkered with, and it’s a showstopper. These dreamy cookies with chocolate and mint pretty much melt in your mouth. —Shannon Koene, Blacksburg, Virginia

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Pumpkin Chocolate LoafTaste of Home

Pumpkin Chocolate Loaf

These tender chocolate loaves with hints of pumpkin and spice have been a favorite of mine for years. Slice them up for snack time or dessert. —Kathy Gardner, Rockville, Maryland

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Fudge-Topped BrowniesTaste of Home

Fudge-Topped Brownies

If you love brownies and fudge, why not combine the two? Mix up a pan of these exquisite brownies for any holiday or special gatherings...or just when you want to treat yourself to the ultimate chocolate dessert. —Judy Olson, Whitecourt, Alberta

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Chocolate Chiffon CakeTaste of Home

Chocolate Chiffon Cake

If you want to offer family and friends a dessert that really stands out from the rest, this is the cake to make. Beautiful high layers of rich sponge cake are drizzled with a succulent chocolate glaze. —Erma Fox, Memphis, Missouri

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Mexican Chocolate Sugar CrispsTaste of Home

Mexican Chocolate Sugar Crisps

My grandma loved these so much, she would hide them from my grandpa! I think of her every time I make a batch. Like Mexican spice? Try stirring in a little chili powder. —Michele Lovio, Thousand Oaks, California

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Sauerkraut Chocolate CakeTaste of Home

Sauerkraut Chocolate Cake

For an adventurous cake, try this recipe. People might need a little coaxing to try it but once they do, they will love it.—The Fremont Company

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Mexican Crinkle CookiesTaste of Home

Mexican Crinkle Cookies

When it’s baking time, my family lobbies for these Mexican crinkle cookies. You can replace 1 oz. unsweetened chocolate with 3 Tbsp. cocoa powder plus 1 Tbsp. shortening, butter or oil.—Kim Kenyon, Greenwood, Missouri

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Fudgy Macaroon BarsTaste of Home

Fudgy Macaroon Bars

Anyone with a sweet tooth will make a beeline for my dessert tray when these rich squares show up. They're attractive on the platter and delectable with fudge and coconut. —Beverly Zdurne, East Lansing, Michigan

 

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Coconut-Pecan German Chocolate PieTaste of Home

Coconut-Pecan German Chocolate Pie

This German chocolate pecan pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down. —Anna Jones, Coppell, Texas

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Brownie MoundsTaste of Home

Brownie Mounds

If you crave brownies but not the longer baking time, try these quick chocolaty cookies shared by Mary Turner from Blountville, Tennessee. "I usually make them for the holidays, but they're good any time of year," she says.

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Mocha Nut RollTaste of Home

Mocha Nut Roll

I’ve enjoyed this dessert several times at a friend’s house, and it never ceases to be delightful. The tender, impressive cake is the ultimate indulgence for anyone who loves coffee or chocolate!—Susan Bettinger, Battle Creek, Michigan

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Chocolate Hazelnut PuddingsTaste of Home

Chocolate Hazelnut Puddings

Baked in small ramekins, my little spiced puddings are sized just right for individual servings. They're fun to eat and look pretty with a sprinkling of cinnamon on top. —Donna Childs, New York, New York

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Dark Chocolate Panna CottaTaste of Home

Dark Chocolate Panna Cotta

Everything about this dessert, from the pretty presentation to its silky smooth texture, says "special." Rich chocolate is accented by the flavor of sweet, ripe berries perfectly. —Susan Asanovic, Wilton, Connecticut

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Layered Chocolate-Raspberry TrianglesTaste of Home

Layered Chocolate-Raspberry Triangles

My chocolaty triangles layered with raspberry jam are a must during the holiday season. The cakelike bars look festive, and one batch goes a long way.—Mary Ann Lee, Clifton Park, New York

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Chai Truffle TartTaste of Home

Chai Truffle Tart

My chai-flavored tart boasts chocolate and caramel layers tucked inside a salty pretzel crust. Truffles on top make it extra indulgent. —Chantal Bourbon, Montreal, Quebec

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Glazed Italian Fruitcake CookiesTaste of Home

Glazed Italian Fruitcake Cookies

I grew up in Italy eating these every Christmas. I have such fond memories that I make them every year and give them to friends.—Trisha Kruse, Eagle, Idaho

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Creamy Chocolate-Banana PieTaste of Home

Creamy Chocolate-Banana Pie

You can make almost any dessert more awesome with chocolate. In this cream pie, fresh banana and chocolate make a truly irresistible combo. —Diane Nemitz, Ludington, Michigan

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Chocolate Rum BallsTaste of Home

Chocolate Rum Balls

These creamy, truffle-like goodies are on my cookie tray every Christmas. If you like, prepare them up to three days ahead of time--just store them in the refrigerator.

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Favorite Mint Hot ChocolateTaste of Home

Favorite Mint Hot Chocolate

This is one of my husband's favorite winter drinks. I love the minty, chocolaty recipe because it's like Christmas in a cup. Be sure to use fresh mint leaves and don't skimp on the chocolate or whipped cream either! —Alyssa Ponticello, Brooklyn, New York

Caroline Stanko
As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac.

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