These recipes for '70s food will be a hit at your next cocktail party. Who doesn't love stuffed shrimp, cocktail meatballs and fancy drinks?
39 Recipes to Make for Your 1970s Cocktail Party
1
/
39
Olive-Stuffed Celery
My grandmother taught both me and my mom this appetizer recipe for stuffed celery. The stuffing is so yummy that even if you don’t normally care for the ingredients on their own, you’ll love the end result. —Stacy Powell, Santa Fe, Texas
2
/
39
Three-Cheese Fondue
I got this easy recipe from my daughter, who lives in France. It’s become my go-to fondue, and I make it often for our family. —Betty A. Mangas, Toledo, Ohio
3
/
39
Cheese Puffs
I found this cheese puffs recipe in one of my mother’s old cookbooks and updated the flavor by adding cayenne and mustard. Tasty and quick for this busy season, these tender, golden puffs go together in minutes and simply disappear at parties! —Jamie Wetter, Boscobel, Wisconsin
4
/
39
Seafood Cakes with Herb Sauce
Living near the ocean, I have a wide variety of seafood available to experiment with in recipes. This one uses salmon and scallops, shrimp, crab, lobster or any firm whitefish (such as halibut or even cod) would work equally as well. —Elizabeth Truesdell, Petaluma, California
5
/
39
Pistachio and Date Ricotta Crostini
My husband and I regularly have date night at home where we make a four-course meal. For appetizers, I like to keep things simple but dressed up. I’ve found that making a special appetizer helps transform the atmosphere into a fancy meal. We’ve grown to really cherish these long and luxurious evenings together in our living room. Fresh figs can be used in lieu of dates if that’s what you have on hand! —Kristin Bowers, Gilbert, Arizona
6
/
39
Brie Appetizers with Bacon-Plum Jam
Among my friends I’m known as the pork master, because I love to cook just about every cut there is. These appetizers combine soft, mild Brie cheese with a sweet-sour bacon jam that has a touch of Sriracha sauce. —Rick Pascocello, New York, New York
7
/
39
Barbecued Meatballs
Grape jelly and chili sauce are the secrets that make these meatballs so fantastic. If I’m serving them at a party, I prepare the meatballs and sauce in advance and reheat them right before guests arrive. —Irma Schnuelle, Manitowoc, Wisconsin
8
/
39
Curry Pineapple Dip
The flavors blend deliciously in this refreshing pineapple dip. It’s also terrific with an assortment of vegetables or your favorite fancy crackers. —Barb Meninga, Kalamazoo, Michigan
9
/
39
Shrimp and Cucumber Canapes
These cute stacks really stand out in an appetizer buffet. Tasty, cool and crunchy, they come together in a snap. —Ashley Nochlin, Port St. Lucie, Florida
10
/
39
Mini Cheese Balls
These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. —Judy Spivey, Ennice, North Carolina
11
/
39
Ambrosia Fruit Salad
My mom's ambrosia salad, with its tasty combination of fresh fruits and creamy yogurt, is a family favorite, and a great addition to a backyard barbecue. —Colleen Belbey, Warwick, Rhode Island
12
/
39
Effortless Guacamole
Here’s one delicious, extra-easy classic you’ll turn to again and again. I’ve been making this recipe since I started cooking, and that was a long time ago. —DeAnn Lokvam, Tijeras, New Mexico
13
/
39
Pina Colada
Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make pina colada recipe can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. —Linda Schend, Kenosha, Wisconsin
14
/
39
Oyster Cheese Appetizer Log
When you say “holiday tradition” around our house, this appetizer comes to mind immediately. Every winter, I make lots of cheese logs and freeze them for when I’m expecting company or need to take food to someone’s home. The blend of smoked oysters, chili powder, nuts and cream cheese tastes good—even people who don’t like oysters may enjoy this interesting appetizer. —William Tracy, Jerseyville, Illinois
15
/
39
Marinated Shrimp and Olives
This is my favorite appetizer to serve party guests. The flavors in this colorful dish blend beautifully, and the shrimp are tender and tasty. —Carol Gawronski, Lake Wales, Florida
16
/
39
Swiss Potato Puffs
Encourage guests to mingle by serving these cute little morsels. They’re transportable, mess-free and easy to eat in a few bites. —Myra Innes, Auburn, Kansas
18
/
39
Savory Cucumber Sandwiches
Italian salad dressing easily flavors this simple snack. You can also omit the bread and serve the spread as a dip with cucumbers or other veggies. —Carol Henderson, Chagrin Falls, Ohio
19
/
39
Rosemary Strawberry Daiquiri
This strawberry daiquiri recipe is a standout with its herbal twist! I used to teach herb classes at our local technical college and everyone enjoyed my segment on herbal cocktails like this one. —Sue Gronholz, Beaver Dam, Wisconsin
20
/
39
Pineapple Appetizer Meatballs
Blend a can of crushed pineapple into these meatballs to create a taste-tempting treat. Best of all, the sweet and tangy glaze that coats this big batch of bite-sized snacks is a snap to prepare. —Karen Baker, Dover, Ohio
21
/
39
Slim Curried Deviled Eggs
When you’re in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. —Taste of Home Test Kitchen, Greendale, Wisconsin
22
/
39
Cheese Lover's Fondue
French bread cubes and apples are the perfect dippers for this classic fondue, made with white wine and Swiss and Gruyere cheeses. It’s a crowd pleaser. —Linda Vogel, Elgin, Illinois
23
/
39
Brandy Old-Fashioned Sweet
The concept of an old-fashioned dates back to the early 1800s and includes whiskey, bitters, cherry juice, sugar and water. This old-fashioned recipe, which is extremely popular in Wisconsin, uses brandy in place of whiskey and lemon-lime soda instead of water for a milder cocktail. —Taste of Home Test Kitchen
24
/
39
Swedish Meatballs
Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone’s mouth starts watering. —Marybeth Mank, Mesquite, Texas
25
/
39
German Beer Cheese Spread
We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your favorite beer—the flavor really comes through. —Angela Spengler, Tampa, Florida
26
/
39
Lobster Tartlets
I love lobster, so I created these gems. They are perfect appetizers for a cocktail party or family dinner. Top with chives or green onions for color. —Lorraine Caland, Shuniah, Ontario
27
/
39
Polynesian Meatballs
With pretty bits of pineapple, these meatballs are sure to attract attention—and the sweet-tart sauce brings people back for seconds. —Carol Wakley, North East, Pennsylvania
28
/
39
White Russian
This creamy coffee-flavored drink is a star at any occasion and perfect for any season. A White Russian is equally appropriate before or after dinner. —Taste of Home Test Kitchen
29
/
39
Reuben Rounds
Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so easy to make, and bottled Thousand Island dressing makes the perfect dipping sauce. —Cheryl Snavely, Hagerstown, Maryland
30
/
39
Party Franks
These tiny, tangy appetizers have broad appeal. I prepare them often for holiday gatherings, weddings and family reunions. They're convenient to serve at parties since the sauce can be made ahead and then reheated with the franks before serving. —Lucille Howell, Portland, Oregon
31
/
39
Garlic-Herb Mini Quiches
Looking for a wonderful way to impress guests? You’ve got it—and you need only five ingredients to make these tasty apps! —Josephine Piro, Easton, Pennsylvania
32
/
39
Spiked Pink Lady
Why reserve lemonade and strawberries for the summertime? They’re just as refreshing during the holiday season. Add two more ingredients to create a crowd-pleasing cocktail. —Silvia Garcia, New York, New York
33
/
39
Cherry Cheese Logs
Our party guests flock to this holiday gem of an appetizer—cherry-studded cream cheese served with graham or water crackers and pears. —Libby Walp, Chicago, Illinois
34
/
39
Hawaiian Cheese Bread
Could garlic bread get any better? This recipe for Hawaiian cheese bread is a serious upgrade to garlic pull-apart bread. The aromatic, cheesy triumph is a fantastic appetizer that bakes in only 30 minutes.
35
/
39
Lime Gelatin Salad
Jiggly retro desserts are back! Bust out your vintage molds for our creamy, citrusy lime gelatin salad recipe.
36
/
39
Martini
Martinis recipes can be made with either vodka or gin. Our taste panel’s preference was for the gin, but try them both and decide for yourself. Be warned, this is a strong and serious drink. —Taste of Home Test Kitchen
37
/
39
Broccoli & Chive Stuffed Mini Peppers
There’s plenty of both crunch and cream in these party appetizers. Fresh chives help them really stand out. —Jean McKenzie, Vancouver, Washington
38
/
39
Marinated Almond-Stuffed Olives
Marinated stuffed olives go over so well with company that I try to keep a batch of them in the fridge at all times. —Larissa Delk, Columbia, Tennessee
39
/
39