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The Best 5-Ingredient Halloween Recipes

Get into the spooky spirit with these easy Halloween recipes. From caramel apples to candied popcorn, you can whip up these treats in a breeze.

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Witches' Fingers

You don't need a cauldron to conjure these frightening fingers. They're a sweet-and-salty treat that's spooky easy to make. —Beth Tomkiw, Chief Content Officer, Taste of Home
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Chewy Caramel-Coated Popcorn

When I was a kid, my mom made this recipe often. I've adapted it to make it more chewy and gooey than her crunchy, nut-loaded version. I get requests to make this for every event that I host, and have never had a single leftover! —Shannon Dobos, Calgary, Alberta
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Crescent Roll Witch Hats

It doesn’t take magic to transform these crescent rolls into charming witch hats—just a few minutes and a couple of ingredients. They’re so good, you’ll want to make a double batch. —Mara Fletcher, Batesville, Indiana
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Make-a-Monster Pizza

Creepy creatures have completely taken over this Halloween meal! Since you can create a different design for each square, it's easy to cater to every diner's individual preferences. —Marie Louise Ludwig, Phoenixville, Pennsylvania
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Martian Marshmallows

Wrap leftovers in cellophane and hand them out as favors-if they haven't all disappeared by the end of the party.—Teri Rasey, Cadillac, Michigan
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Witches' Brew

Stir up some Halloween beverages that are as bewitching as the rest of your menu. Omit the vodka for a nonalcoholic version so the kids can have some, too! —Taste of Home Test Kitchen
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Monster Munchies

Magically transform squash or pumpkin seeds into a spellbinding snack with ranch salad dressing mix. —Taste of Home Test Kitchen
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Frankenguac

Play the mad scientist this year and bring a monster to life. He's frightfully fun and delicious! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Brainy Cake

My Godson and I made this cake after fun day at the science museum. We've made it several times now, and we get a kick out of experimenting with the frosting colors. —Faith Cromwell, San Francisco, California
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Mad Scientist Punch

Our home economists concocted this "potion" with kitchen staples such as juice concentrate, soft drink mix, soda and sherbet. It appeals to kids of all ages! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Ghosts to Go

Are these adorable or what? Little kids would love to eat these treats, made colorful with food coloring and decorated with candy treats. —Taste of Home Test Kitchen
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Witches' Brooms

Pair these edible mini brooms with Witches’ Brew for a spellbinding combination. The only ingredients you need here are pretzel rods and licorice. —Taste of Home Test Kitchen
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Halloween Punch

My bright orange sipper fits right in with October fun. To serve it in a festive way, I often put the punch bowl inside a hollowed-out-pumpkin. —Sue Thomas, Casa Grande, Arizona
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Candy Corn Cookies

Get a head start on these buttery cookies by shaping and chilling the homemade dough ahead of time. When you're ready, just slice and bake the tricolor treats. —Taste of Home Test Kitchen
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Halloween Snack Mix

Here is a simple snack mix I created on the spur of the moment. It's easy to toss together for a Halloween party or to package in individual bags for a fall bake sale. —Barbara Roberts, Middleton, Wisconsin
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Peanut Butter Cereal Treats

Kids will love these colorful, crunchy bars. They’re a fun twist on the traditional marshmallow crispy treats…and because they’re so easy, older kids could whip up a batch on their own! —Christie Porter, Shipshewana, Indiana
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Meringue Bones

This unique treatment for meringue travels well, too! You will certainly get requests for the recipe, and folks will be surprised at how simple it is! —Taste of Home Test Kitchen
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Acorn Treats

You only need three ingredients to make these super simple acorn cookies! —Jane Stasik, Greendale, Wisconsin
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Candied Pecans

I pack these easy candied pecans in jars tied with pretty ribbon for family and friends. My granddaughter gave some to a doctor at the hospital where she works, and he said they were too good to be true! —Opal Turner, Hughes Springs, Texas
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Eyeball Cookies

All eyes will definitely be on these adorable cookies when they're set on any buffet table. I created them for my son's kindergarten class for Halloween. —Sherry Lee, Columbus, Ohio
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Li'l Lips

My kids just loved helping put the marshmallow "teeth" between the apple slices when I made these years ago. I usually made them with red apples but green apples would be a playful alternative. —Agnes Ward, Stratford, Ontario
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Goblin Eyeballs

Our home economists had great vision when creating these devilish deviled eggs. Guests at your Halloween party will be "goblin," them up! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Magic Potion Punch

At a Halloween party, the more creepy the food, the better! I like to tuck gummy worms into an ice ring when I make this great green punch. — Michelle Thomas, Bangor, Maine
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Cherry Mice

Say cheese! Our sweet little mice are so cute, you'll want to take a picture. —Taste of Home Test Kitchen
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Magic Wands

These fun and colorful wands don't need to be made by a magician to be magical. You can change the colors to fit any party theme. —Renee Schwebach, Dumont, Minnesota
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Marshmallow Ghosts

Kids of all ages can help prepare these easy-to-make treats. With just three ingredients that I often keep on hand, they can be put together at a moment's notice.—Nancy Foust, Stoneboro, Pennsylvania
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Coffin Ice Cream Sandwiches

These cute coffin sandwiches our Test Kitchen created are such a breeze to decorate, kids could do it themselves. With ice cream sandwiches and the toppings of their choice, the frozen snacks are ready in a snap.
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Purple People Eater Punch

This colorful Halloween punch tastes just like grape sparkling wine. Watch it disappear from your next spooky buffet.—Taste of Home Test Kitchen
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Creepy Candied Corn

I couldn't stop eating this popcorn when I first tried it at a friend's party. My generous pal offered the recipe, and now I bring it to gatherings often. Color your corn an eerie green hue to add a spooky effect at Halloween. —Courtney D Wilson, Fresno, California
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Chocolate Butterscotch Haystacks

My grandmother made these haystack cookies and gave them to my cousin Vonnie and me when our parents didn't want us to have any more sweets. —Christine Schwester, Divide, Colorado
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Trick-or-Treat Pizza

Don’t let your leftover Halloween loot go to waste. Pile your favorite candies onto a monster-size cookie. — Kendra Bowen, Louisville, Illinois
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Roasted Fresh Pumpkin Seeds

I learned how to roast pumpkin seeds from my mother, who learned it from her mother. Keep an eye on the seeds so they don’t scorch. —Margaret Drye, Plainfield, New Hampshire
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Honey Caramel Apples

When caramel apple season arrives, we roll apples in salted pecans and drizzle them with homemade fudge. For a different crunch factor, use honey-roasted peanuts. —Cori Cooper, Flagstaff, Arizona
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Caramel Apple Float

Who doesn't love the flavors of caramel, apples, and vanilla ice cream together? If I'm feeling fancy, I drizzle caramel syrup around the inside of my glass before adding the apple cider and ginger ale. —Cindy Reams, Philipsburg, Pennsylvania
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Pumpkin Ice Cream

This recipe really captures the flavor of fall. It's good with or without the gingersnaps.
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Sweet 'n' Spicy Halloween Munch

Kids of all ages love the sweet and salty blend in this fast-to-fix snack mix. —Shana Reiley, Theresa, New York
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Hocus-Pocus Sherbet Potion

We worked our magic in the kitchen and whipped up this clever beverage. Sherbet and ice cream combine with orange juice and berries to create the playful layers.—Taste of Home Test Kitchen
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Quick Ghost Cookies

Spruce up store-bought cookies for the holiday. These are a real hit with "goblins" of all ages. —Denise Smith, Lusk, Wyoming
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S'mores-Dipped Apples

For me, the taste of marshmallow, graham cracker and apple just can't be beat. Others must think the same thing. Anytime I bring them to a bake sale, they sell out in a flash. —Maria Regakis, Somerville, Massachusetts
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Mini Pretzel Pumpkins

Folks are sure to share some tricks in order to get some of these pleasing pumpkin-shaped treats. —Taste of Home Test Kitchen
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Stained Glass Gelatin

Kids love this sweet, wiggly gelatin and whipped topping dessert. Use different flavors of gelatin to make color versions that are as wild as your imagination. —Taste of Home Test Kitchen
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Fluffy Orange Spread

With its pleasant orange flavor, this simple spread perfectly tops a variety of breads. Each bite has just the right amount of sweetness. —Ruth Hastings
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Vampire Killer Martini

If you're going to hang with vampires, you're going to need a strong drink. This spicy vodka martini, with a blood-red beet garnish, does the trick. A little garlic helps, too! —Taste of Home Test Kitchen
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Out-Of-This-World Cupcakes

These are a cinch to bake—and even more fun to decorate! Save the decorating fun for a party activity, and let the kids top their cakes any way they want. —Taste of Home Test Kitchen
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S'more Pops

My daughters and I came up with this treat when planning a candy-making party. The pops also make adorable hostess gifts, are perfect for potlucks and would sell out quickly at a bake sale. —Lisa Haboush, Geneva, Illinois
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Sweet Potato Frozen Yogurt Pops

Once I had my little girl I quickly became really creative in the kitchen, needing to have healthy foods on hand. These frozen treats turned out to be a favorite and are a staple in our home. —Jenn Tidwell, Fair Oaks, California
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Apple Cider Smash

A smash is a fruity and chilled cocktail—very refreshing. It's a great use for those apples you bought from the orchard plus some sparking cider. —Moffat Frazier, New York, New York
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Slow-Cooker Pear Butter

This is a tasty spread for toast, muffins, biscuits or any of your favorite breads. It is easy to make and has a rich pear flavor with hints of cinnamon, star anise and lemon. —Geraldine Saucier, Albuquerque, New Mexico
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Roasted Pumpkin Seeds

Roasting pumpkin seeds is easier than it seems. Just hollow a pumpkin out, spice 'em and bake 'em for a fun snack. —Dawn Fagerstrom, Warren, Minnesota
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Harvest Corn Cakes

Sweet corn takes on a whole new meaning with this recipe. The corncobs look delightfully like the real thing—except they're made of cake, frosting and peanut butter candies! These treats really brighten up the Thanksgiving table, and they're so easy to make. Children can help with this project, too. They'll have fun putting the "kernels" on—and eating a few as well! —Mary Detweiler, Middlefield, Ohio
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Warm & Cozy Spiced Cider

We take winter seriously in Minnesota. This comforting cider flavored with cinnamon, cloves and fruit juices helps warm and brace our spirits. —Chris Runyan, Montevideo, Minnesota
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Champagne Blood Shots

There's no reason the adults can't get in on Halloween fun, too! You can make the simple syrup and chill the champagne and gelatin mixture in advance, so you'll have time for other party prep work. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Caroline Stanko
As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac.

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