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S’mores-Dipped Apples

Name: S'mores-Dipped Apples
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 8 large Granny Smith apples; 8 wooden pop sticks; 2 tablespoons butter; 2 packages (16 ounces each) large marshmallows; 2 cups coarsely crushed graham crackers; 1 package (11-1/2 ounces) milk chocolate chips

6 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 10 min. + chilling

Makes

8 servings

Updated: Oct. 15, 2022

For me, the taste of marshmallow, graham cracker and apple just can't be beat. Others must think the same thing. Anytime I bring them to a bake sale, they sell out in a flash. —Maria Regakis, Somerville, Massachusetts

S'mores-Dipped Apples Recipe photo by Taste of Home

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Ingredients

8 large Granny Smith apples
8 wooden pop sticks
2 tablespoons butter
2 packages (16 ounces each) large marshmallows
2 cups coarsely crushed graham crackers
1 package (11-1/2 ounces) milk chocolate chips

Directions

Line a baking sheet with waxed paper; generously coat waxed paper with cooking spray. Wash and dry apples; remove stems. Insert pop sticks into apples.
In a large heavy saucepan, melt butter over medium heat. Add marshmallows; stir until melted. Dip apples, one at a time, into warm marshmallow mixture, allowing excess to drip off. Place on prepared baking sheet and refrigerate until set, about 15 minutes.
Place graham cracker crumbs in a shallow dish. In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips; stir until smooth. Dip bottom half of apples in chocolate; dip bottoms in cracker crumbs. Place on baking sheet. Refrigerate until set.

Nutrition Facts

1 dipped apple: 726 calories, 17g fat (8g saturated fat), 15mg cholesterol, 220mg sodium, 143g carbohydrate (100g sugars, 7g fiber), 7g protein.

S’mores-Dipped Apples

Ingredients

Directions

Nutrition Facts

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