S’mores-Dipped Apples

Total Time

Prep: 20 min. Cook: 10 min. + chilling


8 servings

Updated: Oct. 15, 2022
For me, the taste of marshmallow, graham cracker and apple just can't be beat. Others must think the same thing. Anytime I bring them to a bake sale, they sell out in a flash. —Maria Regakis, Somerville, Massachusetts
S'mores-Dipped Apples Recipe photo by Taste of Home


  • 8 large Granny Smith apples
  • 8 wooden pop sticks
  • 2 tablespoons butter
  • 2 packages (16 ounces each) large marshmallows
  • 2 cups coarsely crushed graham crackers
  • 1 package (11-1/2 ounces) milk chocolate chips


  1. Line a baking sheet with waxed paper; generously coat waxed paper with cooking spray. Wash and dry apples; remove stems. Insert pop sticks into apples.
  2. In a large heavy saucepan, melt butter over medium heat. Add marshmallows; stir until melted. Dip apples, one at a time, into warm marshmallow mixture, allowing excess to drip off. Place on prepared baking sheet and refrigerate until set, about 15 minutes.
  3. Place graham cracker crumbs in a shallow dish. In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips; stir until smooth. Dip bottom half of apples in chocolate; dip bottoms in cracker crumbs. Place on baking sheet. Refrigerate until set.

Nutrition Facts

1 dipped apple: 726 calories, 17g fat (8g saturated fat), 15mg cholesterol, 220mg sodium, 143g carbohydrate (100g sugars, 7g fiber), 7g protein.