Upside-Down Apple Pie
Total TimePrep: 30 min. + chilling Bake: 50 min. + cooling
This pie is EVERYTHING! My dad is a huge fan of apple pie so I made this for him. I'm not a baker by any means but this pie turned out great! I did it as directed other than I used pre-made pie crusts because again- I'm not a baker. ;) It turned out great and I'd say it would even be better if you make your own crusts. It did save some time though! Great recipe to hold on to.
Had to omit the pecans due to allergies, but it was still amazing! Loved the orange in the crust.
This crust is the original Sardi's Pastry Recipe! Delicious! I did two layers of apples mixture, instead of the pecans, and made in a 9x12 pan. Wonderful!
I love the idea of the orange juice in the crust instead of water! I will have to try that.
My family has not stopped asking me to make another one. It was gone in 1 day!
All I have to say is I have never been a fan of apple pie, but I decided to make this because my husband is, and it was amazing!! I have my 2nd one this week baking right now to take to a friends house tonight. The only thing I changed was I used milk in the glaze instead of orange juice. But the crust was the best! Some other reviews said that the top didn't get dark enough when flipped, but I used dark brown sugar and the top looked fine. Thanks so much for this wonderful recipe!!
This is my family's new favorite apple pie. It was delicious! I had to stop my kids from eating a second piece.
This pie is so much better than classic apple pie...and that's the verdict of a family that loves classic apple pie!Since I don't have a deep-dish pie pan, I used a standard 9-inch pan and ended up using only 5 cups of apples, but I kept the amounts of the spices the same and it was fine.A word of advice: put a pan or cookie sheet under the pie while it bakes...it drips a lot, and it could get messy to clean up!
This pie was fantastic! I tried flipping it upside down but then realized that I didn't have the ingredients for the glaze so I put it right back in the pie plate, right-side-up so it was less messy and easier to serve. It was wonderful even that way! I think I will serve it that way from now on and save a little on those extra calories :)
awesome apple pie that makes you drool for more. I put a layer of prepared caramel you use for apple dip as a layer in the apples. Gave it a caramel apple flavor. Love this pie