Taste of Home
S’mores-Dipped Apples
TOTAL TIME: Prep: 20 min. Cook: 10 min. + chilling
YIELD: 8 servings.
For me, the taste of marshmallow, graham cracker and apple just can't be beat. Others must think the same thing. Anytime I bring them to a bake sale, they sell out in a flash. —Maria Regakis, Somerville, Massachusetts
Ingredients
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8 large Granny Smith apples
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8 wooden pop sticks
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2 tablespoons butter
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2 packages (16 ounces each) large marshmallows
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2 cups coarsely crushed graham crackers
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1 package (11-1/2 ounces) milk chocolate chips
Directions
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1.
Line a baking sheet with waxed paper; generously coat waxed paper with cooking spray. Wash and dry apples; remove stems. Insert pop sticks into apples.
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2.
In a large heavy saucepan, melt butter over medium heat. Add marshmallows; stir until melted. Dip apples, one at a time, into warm marshmallow mixture, allowing excess to drip off. Place on prepared baking sheet and refrigerate until set, about 15 minutes.
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3.
Place graham cracker crumbs in a shallow dish. In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips; stir until smooth. Dip bottom half of apples in chocolate; dip bottoms in cracker crumbs. Place on baking sheet. Refrigerate until set.
Nutrition Facts
1 dipped apple: 726 calories, 17g fat (8g saturated fat), 15mg cholesterol, 220mg sodium, 143g carbohydrate (100g sugars, 7g fiber), 7g protein.
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