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Vampire Killer Martini

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Total Time
Prep: 5 min. + standing

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Published on Jan. 01, 2018

If you're going to hang with vampires, you're going to need a strong drink. This spicy vodka martini, with a blood-red beet garnish, does the trick. A little garlic helps, too! —Taste of Home Test Kitchen

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Vampire Killer Martini

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Prep Time 5 min
Yield 8 servings

Ingredients

  • 1 serrano pepper, seeded and quartered
  • 2 garlic cloves, crushed
  • 1 lemon zest strip (2 inches)
  • 1-1/2 cups vodka
  • Ice
  • GARNISH:
  • Pickled baby beets
Text Ingredients

Directions

  1. Place the pepper, garlic, lemon zest and vodka in a large glass or plastic container. Cover and let stand at room temperature for 1 week.
  2. For each serving, fill a shaker three-fourths full with ice. Add 1-1/2 ounces infused vodka to shaker; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into a chilled martini glass. Garnish with a beet.

Nutrition Facts

1-1/2 ounces: 96 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

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