Crescent Roll Witch Hats

Name: Crescent Roll Witch Hats
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 rolls.
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls; 1/4 cup butter, softened; 1/4 cup minced fresh basil; 2 tablespoons oil-packed sun-dried tomatoes, patted dry and finely chopped; 1/2 teaspoon garlic powder

It doesn’t take magic to transform these crescent rolls into charming witch hats—just a few minutes and a couple of ingredients. They’re so good, you’ll want to make a double batch. —Mara Fletcher, Batesville, Indiana

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1/4 cup butter, softened
1/4 cup minced fresh basil
2 tablespoons oil-packed sun-dried tomatoes, patted dry and finely chopped
1/2 teaspoon garlic powder

Directions

Preheat oven to 375°. Unroll each tube of crescent dough; separate each dough into eight triangles. In a small bowl, mix remaining ingredients. Spread 1 teaspoon filling along the wide end of each triangle; carefully roll up once to form brim of hat.
Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until golden brown. Rotate halfway through baking to ensure even browning.

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