Home Recipes Ingredients Vegetables Tomatoes

Crescent Roll Witch Hats

Name: Crescent Roll Witch Hats
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 rolls.
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls; 1/4 cup butter, softened; 1/4 cup minced fresh basil; 2 tablespoons oil-packed sun-dried tomatoes, patted dry and finely chopped; 1/2 teaspoon garlic powder

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

16 rolls

It doesn’t take magic to transform these crescent rolls into charming witch hats—just a few minutes and a couple of ingredients. They’re so good, you’ll want to make a double batch. —Mara Fletcher, Batesville, Indiana

Crescent Roll Witch Hats Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1/4 cup butter, softened
1/4 cup minced fresh basil
2 tablespoons oil-packed sun-dried tomatoes, patted dry and finely chopped
1/2 teaspoon garlic powder

Directions

Preheat oven to 375°. Unroll each tube of crescent dough; separate each dough into eight triangles. In a small bowl, mix remaining ingredients. Spread 1 teaspoon filling along the wide end of each triangle; carefully roll up once to form brim of hat.
Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until golden brown. Rotate halfway through baking to ensure even browning.

Nutrition Facts

1 roll: 129 calories, 8g fat (2g saturated fat), 8mg cholesterol, 238mg sodium, 12g carbohydrate (3g sugars, 0 fiber), 2g protein.

Crescent Roll Witch Hats

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home