6 Steps You Should Never, Ever Skip When Baking a Layer Cake

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The temptation to cut corners when baking a layer cake is high. We get it. But what seems like a simple shortcut here and there can quickly turn into a disaster. Here are some steps that you simply must do in order to create a beautiful layer cake, like this fluffy coconut cake.

Stuck on what kind of layer cake to bake? Try one of these swoon-worthy layered cakes.

1. Grease the cake pan

It would definitely be a baking nightmare if each layer in your triple-layer chocolate cake didn’t gently lift out of the pan and you were forced to resort to agitated punches of a butter knife to remove them. Rubbing coconut oil brings a nice sweetness to the cake, as does a pat of butter, and allows the cake to come out with ease.

2. Fully combine butter and sugar

Whether you’re using a hand mixer, stand mixer or your own wrist, make sure that the butter and sugar are smooth—not lumpy—when combined. A rule of thumb is to stop mixing when you glimpse a light, fluffy texture.

3. Cool the cake completely

The clock is ticking and you’re anxious to check this baking item off your to-do list and exit the kitchen. But if you frost while the cake is still warm, that frosting will slip right off. And then you’ve got a mess because removing the non-adhesive layer of frosting will seriously harm the cake’s appearance.

4. Cut the tops off

You don’t want a domed cake, do you? Well, it’s likely the tops of each layer will not be entirely flat when they come out of the oven. You have to make them flat. Shave any bumps with a butter knife—or, if stubborn, gentle slits with a sharp knife—until the surface is even. Once you do that, the cake layers will sit evenly on top one another.

5. Frost a crumb coating

A baker’s trick is to do a thin, “crumb coat” layer of frosting first. The reason is that you want to trap those loose crumbs in the first layer of frosting and not have them show on the outside. Using a pastry brush avoids wrecking the cake while you do this.

6. Add a garnish

Even if a recipe for a layer cake doesn’t call for it, make the presentation sparkle. In an age where not snapping a photo of your food is unheard of, you won’t regret it. Orange slices, fresh berries, chocolate shavings, flavored sugar or fresh herbs (especially mint leaves) easily do the trick.

Get inspired by these decked-out desserts.

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Chocolate Fruit Basket Cake

Basic ingredients jazz up this easy cake, one that’s sure to bring “oohs” and “aahs!” —Taste of Home Test Kitchen

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Three-Layered Carrot Cake

My mom loved carrots so much she put them in various dishes at least five times a week when I was growing up. Her specialty was a homemade carrot cake that was requested for every special occasion. When I made this for her 70th birthday, she cried with each bite. —Paula Marchesi, Lenhartsville, Pennsylvania

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Fudgy Peppermint Stick Torte

I created this recipe based on a chocolate cake a friend made for me several years ago. It's a favorite around Christmas, not only because of the great flavors, but also because it makes a spectacular presentation. —Mary Shivers, Ada, Oklahoma

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Banana Split Icebox Cake

One day a friend showed me how to make a traditional icebox cake with just cream and graham crackers. I make it extra special with the fruit. Now everyone at your potluck can have a banana split, no muss, no fuss! —Shelly Flye, Albion, Maine

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Creative Cake

If you have patience and strong hands, ready for kneading, I suggest making the fondant yourself. Whether you use store bought or homemade, this artistic cake will get rave reviews. —Katie Molitor, Cedar, Minnesota

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Strawberry Walnut Torte

This is a special treat I love to make and everyone looks forward to a nice slice with lots of fresh berries. —Bonnie Malloy, Norwood, Pennsylvania

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Chocolate-Mint Present Cake

The flavor of crushed peppermint candies infuses every forkful of this outstanding chocolate cake. It's a tasty surprise during the holidays. —Taste of Home Test Kitchen

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Raspberry Fudge Torte

This special-occasion cake impresses all who see and taste it. People are surprised to hear this torte starts with a simple cake mix...they're sure I bought it at a bakery. —Julie Hein, York, Pennsylvania

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Rainbow Layer Cake

Fruity gelatin helps create the rainbow effect for this pretty cake. Lemon frosting is a nice and springy finishing touch. —Dawn Shackelford, Fort Worth, Texas

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Flag Cake

This patriotic-themed cake makes a stunningly delicious centerpiece on any summer celebration table. To honor our troops, pass it along to all your family and friends! —Taste of Home Test Kitchen

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Decadent Fudge Cake

Everyone loves the rich flavor in this decadent cake made with four types of chocolate. —Anna Hogge, Yorktown, Virginia

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Peeps Sunflower Cake

The inspiration for this cake came from one of my favorite flowers, the sunflower. The yellow peeps make eye-catching flower petals, and I carefully placed chocolate chips in a circular pattern to resemble the seeds in the middle of a sunflower. This cake is easy, but looks quite impressive. —Bethany Eledge, Cleveland, Tennessee

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Chocolate Cherry Layer Cake

This luscious cake is really versatile for all-year fun. I've changed the design on top to a heart for Valentine's, a pumpkin for autumn and a tree for Christmas. —Flo Burtnett, Gage, Oklahoma

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Cranberry Cake with Tangerine Frosting

This cake is tart and sweet and festive all at once. —Sandy Gaulitz, Spring, Texas

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Cookies-and-Cream Cake

If you like cookies-and-cream ice cream, you'll love this cake. Chocolate sandwich cookies are mixed into the batter and pressed into the sweet and creamy frosting for a fun look. —Pat Habiger, Spearville, Kansas

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Red, White & Blueberry Poke Cake

A sweet treat in the summer, this patriotic poke cake with dazzling red and blue stripes is a fun one to make with the kids. —Elisabeth Schulz, Blossvale, New York

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Chocolate-Praline Layer Cake

For the chocolate-lover in all of us, this dessert is the one. Packed with pecans, the luscious layers are topped off with heart-shaped chocolate candies. Every day is Valentine’s Day with this cake!—Kathy Engler, Brookfield, Wisconsin

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Candy Land Cake

My friend asked me to make her son's 5th birthday cake, and when I asked her what he wanted on it, she said, "Oh, just put on gobs and gobs of candy." Instead of piling on candy haphazardly, I thought it should look like the Candy Land board game. The birthday boy, his friends and family members loved it! —Pen Perez, Berkeley, California

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Very Chocolate Torte with Raspberry Cream

Here's a way to take a simple cake mix and make it look spectacular! The filling and frosting are really quite easy to make so there's no reason to shy away from this dessert. —Taste of Home Test Kitchen

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Marvelous Marble Cake

Pound cake and chocolate make the best marble cake. — Ellen Riley, Birmingham, Alabama

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Rainbow Cake with Clouds

Some cakes stand on their own without icing. For this bright Rainbow Cake, use a little whipped cream to make fluffy clouds. —Janet Tigchelaar, Jerseyville, Ontario

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Red Velvet Crepe Cakes

It's well worth the time to make this beautiful and delicious cake. Each moist layer is separated by a rich and creamy filling. Treat your family on special occasions with this cake. —Crystal Heaton, Alton, Utah

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Confetti Cake with Brown Sugar Buttercream

This simple and tender cake has been celebrated in my family for years. Dressed up with tinted frosting and confetti, it becomes pure party fun. — Karen Berner, New Canaan, Connecticut

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Chocolate-Strawberry Celebration Cake

Although I have some great "from-scratch" recipes, this chocolate strawberry cake uses a boxed mix with plenty of doctoring. It has become a popular groom's cake that gets more attention than the wedding cake. —Nora Fitzgerald, Sevierville, Tennessee

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Mint Patty Cake

Each slice of this dreamy layer cake is full of cool peppermint. The chopped peppermint patties in the frosting are a refreshing surprise. —Taste of Home Test Kitchen

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Peppermint Red Velvet Cake

A couple of years ago, I saw a recipe for a peppermint red velvet cake that called for cake mixes. I prefer homemade cakes, so I developed this one from scratch. It is a beautiful, elegant dessert. In the summer, I omit the peppermint and use fresh berries, adding them between the layers and on top of the frosting. —Aimee Fortney, Fairview, Tennessee

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Chocolate-Raspberry Polka Dot Cake

You'll have people requesting seconds on this tender cake. Chocolate cake layers are filled with a delightful raspberry whipped cream and silky ganache. It's all draped in a rich chocolate glaze. Then to add some whimsy, it's decorated with polka dots. —Rebekah Radewahn, Wauwatosa, Wisconsin

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Layered Peppermint Icebox Cake

Our home economists take four ingredients and turn them into an impressive, no-bake cake. Do-ahead desserts don't get any better! —Taste Of Home Test Kitchen

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Giant Cupcake Pumpkin

Make a smiley statement by decorating a whole tray of cupcakes. Once everyone’s seen the big picture, they can all take a treat. —Gena Lott, Ogden, Utah

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Ice Cream Birthday Cake

When we were young, Mom made birthday cakes with a small toy on top, chosen just for us. Now that I'm a parent, I go with jimmies. —Becky Herges, Fargo, North Dakota

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Fudge Fantasy Cake

You'll catch everyone's attention when you present this showstopping dessert. This exquisite chocolate cake will have your guests saying,"Wow!" —Jannine Fisk, Malden, Massachusetts

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Autumn Tree Cake

You can decorate this special cake any way you like for Halloween or the colorful autumn months. —Marie Parker, Milwaukee, Wisconsin

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Mint-Frosted Chocolate Cake

I often make a peanut butter version of this cake but wanted to switch things up by introducing a new flavor. I tinkered with the recipe and decided mint was my new go-to ingredient. My son came up with the idea for the frosting. The rest is delicious history! The cake is fragile, so freezing the layers makes them easier to handle. —Melanie Cooksey, Monroe, Georgia

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Chocolate Gingerbread Yule Log

If you’ve tasted a yule log sponge cake, you’ll love this version with fresh ginger and spices. The holiday stunner can be made ahead. —Lauren Knoelke, Milwaukee, Wisconsin

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