Marshmallow Easter EggsI've been making these wonderful marshmallow Easter eggs for years. These candies are a big hit with marshmallow lovers. —Betty Claycomb, Alverton, Pennsylvania
Easter Sugar CookiesCream cheese contributes to the rich taste of these melt-in-your-mouth
Easter sugar cookies. They have such nice flavor, you can skip the frosting and sprinkle them with colored sugar for a change. —Julie Brunette, Green Bay, Wisconsin
Love Easter cookies? These
Easter cookie delivery services will satisfy all your cravings.
Bunny TailsMy granddaughters and I came up with this clever and easy idea for Easter. —Kelly Ciepluch, Kenosha, Wisconsin
Bird's Nest TreatsI make this birds nest recipe in the spring when the birds are starting to build their own nests. They are so easy to make and disappear just as fast. —Pam Painter, Poseyville, Indiana
Hippity Hop Bunny CakeWhen it comes to
Easter brunch ideas, this festive cake will have your guests 'hopping' with happiness! Make the cake ahead and add the decorations close to it's debut at your party or special occasion. — Taste of Home Test Kitchen
Easter Bunny TreatsOur whole family has fun making these bunny-riffic treats together. They are just so cute! —Holly Jost, Manitowoc, Wisconsin
Layered Sherbet DessertMacaroons and pecans combine in this special layered sherbet dessert. Try garnishing with fresh strawberries and just listen to folks "ooh" and "ahh" when you bring this in! —Kathryn Dunn, Axton, Virginia
Easter Lamb CakeMy grandmother started the tradition of making this
traditional Easter dessert when I was little. We continue to make it every Easter. The memory is so special that I keep the lamb mold in my kitchen next to my cookbooks as a decoration. Make sure to grease and flour the mold really good so that the cake does not stick. — Debra Waggoner, Grand Island, Nebraska
Easter Egg CookiesMy mother started
baking these Easter treats with me and my eight brothers and sisters when I was a child, and I carried on the tradition with our four youngsters when they were little. Now, my children are grown and can make these cookies with their own tots. —Barbara Neuweg, West Point, Iowa
(For another cute and sweet Easter treat, try these homemade
Easter cake pops.)
Peeps Sunflower CakeThe inspiration for this cake came from one of my favorite flowers, the sunflower. The yellow peeps make eye-catching flower petals, and I carefully placed chocolate chips in a circular pattern to resemble the seeds in the middle of a sunflower. One of our favorite
Easter recipes, this cake is easy, but looks quite impressive. —Bethany Eledge, Cleveland, Tennessee
Easter Meringue CupsThese crunchy meringue shells with a lemon curd filling will make guests stop to "ooh" and "ahh" at your
dessert table. Topped with fresh fruit, they're especially pretty when served with a spring meal. —Taste of Home Test Kitchen
Cupcake Easter BasketsAt our house, the ultimate Easter treat are these
Easter cupcakes with their mild orange flavor are fun to dress up. As we raised four sons and a daughter, I prepared many, many school lunches and often added these springtime treats. —Julie Johnston, Shaunavon, Saskatchewan
Heavenly Filled StrawberriesThese luscious stuffed berries are the perfect bite-sized dessert. —Stephen Munro, Beaver Bank, Nova Scotia
Peter Rabbit CakeWhen it comes to
Easter cakes, you can't beat a bunny cake! Baked and decorated ahead of time, the coconut-topped cake makes an eye-catching fitting finale to any Easter feast. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Easter Nest TorteIn this delectable dessert, a luscious cake layer nestles rich mousse and chocolate "twigs." Your guests won't be able to get enough of this unique Easter nest cake recipe. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Strawberry Cookie CupsI learned to bake beside my mom and grandmother. When I was on break from college, I knew just how to entertain myself: I made cookies. Sharing this recipe with my mom and grandmother was a proud moment.—Andrea Zulauf, Livonia, New York
Coconut Egg NestsLooking for Easter treats that kids will enjoy assembling
and eating? Try these sweet birds nest cookies. They're a snap to make and call for just a few ingredients. —Tonya Hamrick, Wallace, West Virginia
Sunny Citrus CheesecakeThis beautiful layered cheesecake takes a bit longer to make, but the end result is so worth it! Citrus seems to be the perfect ending for an Easter meal, and the bright flavors really shine in this dessert. —Sue Gronholz, Beaver Dam, Wisconsin
Rainbow StrawberriesDip fresh strawberries in melted candy-coated discs for easy Easter treats. Or get adventurous and make a unicorn. The creative possibilities are endless. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Carrot CupcakesTo try to get my family to eat more vegetables, I often "hide" nutritional foods inside sweet treats. The carrots add wonderful moistness to these cupcakes, which have a rich cream cheese frosting. Now we can have our cake and eat our vegetables, too! —Doreen Kelly, Rosyln, Pennsylvania
Lemon Poppy Seed CutoutsI love to package up these tart, tender cookies to share with friends! You could spread them with buttercream or cream cheese frosting to turn them into sandwich cookies. And they'd be delicious dipped in white chocolate. —Ilana Pulda, Bellevue, Washington
Cheesecake PopsThis is a very quick, easy and fun dessert for any occasion. Roll them in pastel sprinkles for the perfect Easter treat! —Evelyn Moore, Elk Grove, California
Marbled Orange FudgeThis decadent treat doesn't last long at our house. The Creamsicle flavor of this soft fudge brings on the smiles. Bright orange and marshmallow swirls make it a perfect takealong for events and get-togethers. —Diane Wampler, Morristown, Tennessee
Lemon Butter CookiesThese tender cutout cookies have a slight lemon flavor that makes them stand out from the rest. They're very easy to roll out compared to other sugar cookies I've worked with. I know you'll enjoy them as much as we do. —Judy McCreight, Springfield, Illinois
White Chocolate Easter Egg CandiesCandy making can be easy! Have kids help roll the candies in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Lemon Layer CakeThis citrusy cake with a luscious cream cheese frosting will garner plenty of applause. The flavor, a duet of sweet and tangy notes, really sings. —Summer Goddard, Springfield, Virginia
Homemade Chocolate Easter EggsI roll out these chocolate Easter treats when the weather gets warm. The recipe is over 35 years old; my high school economics teacher had us make it as a class project. Sometimes I substitute butterscotch or vanilla pudding for the chocolate. —Julie Warren, Conyers, Georgia
Peeps HouseCreate a sweet house for your favorite Easter treats. Use pastel candies to decorate the roof and nest. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Jelly Bean CookiesIt's a family tradition for my grandmother and me to make these colorful cookies every year for the holidays. —Cheyenne Fink, Pleasantville, Pennsylvania
Orange Sugar CookiesI make these citrusy cookies for parties and special occasions, and we always get to eat the ones that don't come out perfectly. Eventually I had to start making extra "mistakes" to keep my family happy! —Myrrh Wertz, Milwaukee, Wisconsin
Meringue BunniesThese cute meringues are a great addition to your table when entertaining at Easter. Enlist the kids to help shape the bunny rabbits. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Raspberry Coconut BallsMy family loves Hostess Zingers, especially the raspberry flavor coated with coconut, inspiring this treat to make for school bake sales. We can make about four dozen in 30 minutes, and they sell out fast! —Pam Clark, Wheaton, Illinois
Lemon-Butter Spritz CookiesThis recipe makes a lot of terrific cookies! It's great for Christmas when all the kids and grandkids visit. They can help decorate the cookies-not to mention help eat them! —Paula Pelis, Rocky Point, New York
Cake TrufflesThese tasty truffles are requested every year for parties and potlucks. They're the perfect size to enjoy a few and still have room for other treats. The cake balls take a little time but can be prepped in steps and are easy to make ahead. For variation, swap in strawberry cake and cream cheese frosting and then coat in dark chocolate. Or try chocolate cake with chocolate frosting dipped in white candy coating, or German chocolate cake with coconut caramel frosting coated in milk chocolate. —Krista Anderson, Macomb, Michigan
Peanut Butter Easter EggsGet the kids involved in making these chocolate and peanut buttery Easter treats, well worth the sticky fingers! —Mary Joyce Johnson, Upper Darby, Pennsylvania
Strawberry Lemon CupcakesMy granddaughter Sydney has acquired a love of baking. While I was visiting her in Tampa, we made these light, fluffy cupcakes. She's a natural—they turned out fantastic! —Lonnie Hartstack, Clarinda, Iowa
Bird NestsThis is a fun, kid-friendly recipe I pulled together a few years ago. My kids love helping me make these easy Easter treats. —Jessica Boivin, Nekoosa, Wisconsin
Rainbow Gelatin CubesThese layered jello cubes are fun to serve and to eat! I vary the colors to match the occasion. Kids of all ages snatch them up. —Deanna Pietrowicz, Bridgeport, Connecticut
White Velvet CutoutsWe make and decorate these cutouts for different holidays and give lots of them as gifts. Last year, we baked a batch a week before Christmas to be sure we'd have plenty to give and plenty for ourselves, too. These rich cookies melt in your mouth. —Kim Hinkle, Wauseon, Ohio
Jelly Bean BarkHomemade Easter candy really doesn't get easier than this. It's so simple—all you need are three ingredients, a microwave and a pan! It makes a perfect gift. —Mavis Dement, Marcus, Iowa
Rosemary-Lemon Shortbread Sandwich CookiesThese beautiful shortbread sandwich cookies are always a welcome addition to our annual ladies holiday tea luncheon. The distinctive rosemary flavor, paired so well with the tangy lemon curd, has made them a favorite in our group for years! —Jamie Jones, Madison, Georgia
Pastel Pretzel WandsThese fun and colorful magic wands don't take a magician to make. You can change the colors for any theme party, too! —Renee Schwebach, Dumont, Minnesota
Spritz CookiesIt was a tradition to make these cookies with my grandmother every Christmas. Now my two daughters help me make them for the holidays.—Sharon Claussen, Wheat Ridge, Colorado
Vanilla Cream Fruit TartIt's well worth the effort to whip up this creamy fruit tart bursting with juicy berries. A friend gave me the recipe, and it always receives rave reviews at gatherings. —Susan Terzakis, Andover, Massachusetts