My granddaughters and I came up with this clever and easy idea for Easter. —Kelly Ciepluch, Kenosha, Wisconsin
Total TimeTakes: 20 min.
MakesAbout 4 dozen
- 1 cup white baking chips, melted
- 1 cup sweetened shredded coconut
- Drop melted chocolate by teaspoonfuls onto waxed paper or parchment paper. Sprinkle each generously with sweetened flaked coconut and let stand until dry.
Nutrition Facts1 piece: 29 calories, 2g fat (1g saturated fat), 1mg cholesterol, 8mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 0 protein.
Originally published as Bunny Tails in Taste of Home April/May 2018
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