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Cinnamon Roll Bunnies

A tube of cinnamon roll dough and a little imagination make these adorable bunnies almost too cute to eat! They’re sure to appeal to “somebunny” at your house this Easter. —Jenni Sharp, Milwaukee, Wisconsin
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 1 tube (12.4 ounces) refrigerated cinnamon rolls with icing
  • Optional decorations: red food coloring, assorted candies and decorating gel

Directions

  • Preheat oven to 400°. Separate dough into eight rolls. Place four rolls on a greased baking sheet.
  • Using a 2-in. biscuit cutter, cut 3/4 in. into each side of remaining rolls, forming ears and bow ties. Add ears and bow ties to cinnamon rolls, pinching to attach; press slightly to flatten. Bake 8-10 minutes or until golden brown.
  • Spread icing over bunnies, tinting a portion pink with food coloring if desired. Decorate as desired with candies and gel.
Nutrition Facts
1 serving: 290 calories, 10g fat (3g saturated fat), 0 cholesterol, 685mg sodium, 47g carbohydrate (19g sugars, 1g fiber), 4g protein.
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