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Jelly Bean Bark

Total Time

Prep: 15 min. + standing

Makes

2 pounds

Homemade Easter candy really doesn't get easier than this. It's so simple—all you need are three ingredients, a microwave and a pan! It makes a perfect gift. —Mavis Dement, Marcus, Iowa
Jelly Bean Bark Recipe photo by Taste of Home

Ingredients

  • 1 tablespoon butter
  • 1-1/4 pounds white candy coating, coarsely chopped
  • 2 cups small jelly beans

Directions

  1. Line a 15x10x1-in. pan with foil; grease foil with butter. In a microwave, melt candy coating; stir until smooth. Spread into prepared pan. Top with jelly beans, pressing to adhere. Let stand until set.
  2. Cut or break bark into pieces. Store in an airtight container.

Nutrition Facts

1 ounce: 154 calories, 5g fat (5g saturated fat), 1mg cholesterol, 10mg sodium, 27g carbohydrate (23g sugars, 0 fiber), 0 protein.

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