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Jelly Bean Bark

Homemade Easter candy really doesn't get easier than this. It's so simple—all you need are three ingredients, a microwave and a pan! —Mavis Dement, Marcus, Iowa
  • Total Time
    Prep: 15 min. + standing
  • Makes
    2 pounds


  • 1 tablespoon butter
  • 1-1/4 pounds white candy coating, coarsely chopped
  • 2 cups small jelly beans


  • Line a 15x10x1-in. pan with foil; grease foil with butter. In a microwave, melt candy coating; stir until smooth. Spread into prepared pan. Top with jelly beans, pressing to adhere. Let stand until set.
  • Cut or break bark into pieces. Store in an airtight container.
Nutrition Facts
1 ounce: 154 calories, 5g fat (5g saturated fat), 1mg cholesterol, 10mg sodium, 27g carbohydrate (23g sugars, 0 fiber), 0 protein.

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