Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Air-Fryer Taco Kabobs

We typically think of the grill when making kabobs but your air fryer does an equally good job in the same amount of time. Sometimes I'll add a drop or two of liquid smoke to the marinade to give it that grilled flavor. —Dixie Terry, Goreville, Illinois

Lime and Dill Chimichurri Shrimp

2 reviews

Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or...


Tuna Teriyaki Kabobs

2 reviews

I love to barbecue but don't always want a heavy dinner. These are perfect in the spring, and you'll have...


Skewered Lamb with Blackberry-Balsamic Glaze

This dish proves that it takes only a couple of simple, high-quality ingredients to make a phenomenal main dish. I...


Tacos on a Stick

1 review

Teens like assembling these creative kabobs almost as much as they like devouring them. The whole family is sure to...

Spicy Lemon Chicken Kabobs

8 reviews

When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken...


Chicken and Shrimp Satay

6 reviews

I lightened up a recipe that I found in a cookbook, and these grilled kabobs were the tasty result. The...

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Grilled Shrimp Skewers

6 reviews

"This recipe is similar to a barbecue shrimp dish I love at a restaurant in Florida," writes Sandy Lutz from...


Steak and Shrimp Kabobs

7 reviews

These steak and shrimp kabobs make any get-together special. Cubes of marinated steak are skewered with shrimp and veggies, then...


Marinated Pork Kabobs

2 reviews

This recipe was originally for lamb, but I adapted it to pork and adjusted the spices. After tasting these flavorful...