Recipes by Technique

This twist on crepes is tart-sweet with a creamy lemon filling and juicy blackberries. Think of this as a cross...

I came up with this savory version of the classic French dessert clafoutis and shared it for dinner with a...

My family loves the flavors of these zippy kabobs. They're perfect for a laid-back cookout in the backyard. —Jasey McBurnett,...

Homemade applesauce is a breeze in an electric pressure cooker. A few minutes of prep and a short cook time...

Why not take the convenience of sheet-pan cooking and apply it to breakfast? I love how easily this meal comes...

I had apples and ricotta cheese to use up, so instead of making a pie I decided to do something...

I turned traditional shakshuka into a fun morning pizza. Its sweet, spicy and crunchy ingredients make it perfect for morning,...

Bourbon has been popular at our house since we visited the Kentucky Bourbon Trail a few years ago. Every bite...

Adding mustard to the chicken coating adds a tang that's amazing with the savory waffles and sweet maple syrup. —John...

A restaurant-quality burger that’s topped with marinara and loaded with cheese—what’s not to love? Fresh basil adds even more flavor...

I frequently cook Sunday brunch for my husband and myself, and I am always experimenting with new recipes. Apples picked...

My granddaughter Sydney has acquired a love of baking. While I was visiting her in Tampa, we made these light,...

This is the first jam that I came up with on my own—and I love the flavor combo!—Rachel Creech, Marion,...

Two of my biggest loves in life—chocolate and coffee—come together in this velvety pound cake. Grate some extra chocolate on...

Just as any skilled worker needs a toolkit, so does a baker. Keep your kitchen stocked and become a dough...

Nobody's ever made grilling history with a plain-Jane pork chop. Take your flame-broiled meats to the next level with these...

Pickled okra is a classic dish that packs a flavorful crunch. We'll show you two simple ways to make this...

In need of some gluten-free desserts for your next party? Check out our favorite GF treats that serve 10 or...

Learn how to pickle beets with our guide to quick-pickling and water bath canning. Both methods yield a batch of...

Because nothing is worse than an over (or under!) baked cake.

These southwest casseroles will be a hot commodity (literally!) around your kitchen table.

This recipe came to be through much trial and error. Growing up, my family used farina flour in desserts, and...

My family and friends all love this salad, which they refer to as the Greek salad. The recipe makes enough...

I'd heard about using squash in dressing, so I combined four things I love into one dish: apples, butternut squash,...

When set in the middle of the table, this hearty beef pie is the center of attention. With chunks of...

This tasty pizza is the perfect combo—quick and easy to make, and a winner with even picky eaters. It's a...

I recently found this old family recipe in my mom’s kitchen. I made a few adjustments to streamline the process,...

This new twist on traditional bread pudding is a decadent and delicious family favorite! —Sonya Labbe, West Hollywood, California

I learned this recipe from a fellow teacher when I was living in West Virginia. It's a standout for a...