Recipes by Technique

The deep red of the cranberries and red cabbage makes this a perfect fit for a Christmas spread. Adults and...

Inspired by the fruity tropical flavors of my all-time favorite yogurt, this makes
for a fresh, fun and comforting...

I love this beef barbacoa because the meat is fall-apart tender and the sauce is smoky, slightly spicy and so...

Banana peppers can be very tricky: Sometimes they are hot and sometimes they are not. If you want to be...

This meat is easy, flavorful and best when marinated overnight. You can even mix it up and freeze it until...

When my grandson was younger, we always joked that nothing could make ranch chicken taste better. Then one day Avery’s...

These easy sandwiches have nice depth of flavor—savory, sweet, piquant, subtle and sublime. They’re worth the wait. —Elizabeth Bennett, Mill...

I first made this recipe when our family took a trip to a beach house in Florida. On my night...

Ezekiel bread is a delicious, flourless loaf made from sprouted whole grains. The sprouting process makes grains easier to digest,...

Beer and wine will freeze in the freezer within hours—so why doesn't vodka freeze, even after months?

I had an overabundant supply of cherries one year, so I adapted several recipes to use them up. I knew...

Make room on the grill, these hot dogs mean business. From scratch-made chili dogs to fresh salsa sliders, these hot...

Getting breakfast on the table doesn't mean you have to get up before dawn! Try these make-ahead, freezer-friendly breakfast recipes.

I'm not a great baker, but I do love coffee. In an effort to practice my baking, I use up...

Favorite flavors from s'mores come together in this tasty peanut butter sandwich—no campfire required. —James Schend, Dairy...

Crunchy, tangy, salty and sweet, this open-faced peanut butter pickle sandwich hits all your cravings. —James Schend, Taste of Home...

Yep, Southerners love the combo of peanut butter and mayo. The mayonnaise flavor disappears into the peanut butter, just making...

Who needs jam when you have fresh strawberries? A drizzle of honey and a bit of mint make this sandwich...

Get out your 9x5 pan and make one of our best quick bread recipes. We’ve got the classics, plus new...

Any way you slice it, these are our best cherry pie recipes (including tarts and galettes!).

Planning on making fish for dinner? Learn what not to do before you start cooking.

Beginner baker (or just looking for something simple)? These easy cake recipes use basic techniques to deliver on over-the-top flavor.

Sweet, smoky, sausage-y, barbecued, meatless or packed with bacon and beef, here's your go-to collection of baked beans recipes to...

Preserve your summer harvest with these pickling recipes! You can pickle cucumbers, Brussels sprouts, asparagus, green beans, garlic and more.

Enjoy garden-fresh flavor all year long with these recipes for canning tomatoes. From tomato sauce and salsas to jams and...

Get creative with these grilled pizza recipes—from hearty BBQ chicken and appetizer tortilla pizzas to cheesy pizza bread and grilled...

Grilled food isn't all hamburgers and hot dogs—it can be healthy, too! Each of these recipes has fewer than 300...

Capture the flavors of summer with these freezer jam recipes made with strawberries, blueberries, raspberries and more. Best of all—no...

Puff pastry makes a pretty topping for this homey skillet potpie. —Josh Rink, Milwaukee, Wisconsin