Recipes by Technique

These cute bunny breads are a must at our house during the Easter season. Kids of all ages love the...

I created this recipe when I was craving good Chinese food. The leftovers taste just as yummy when reheated the...

We have a rhubarb patch, so I'm always looking for recipes featuring this "fruit". I've served this coffee cake to...

This recipe uses the best cobbler topping I've found. Combine the buttery richness of a cobbler with the crunch of...

For Valentine's Day and other special occasions, I treat my sweeties to this fudgy cake. Even a small slice satisfies...

"Our family has enjoyed this delicious dessert for over 75 years," notes Cindy Steffen of Cedarburg, Wisconsin.

"This is a heavenly dessert for chocolate lovers," relates Kathy Kittell of Lenexa, Kansas. "Each puff is stuffed with chocolate...

Chock-full of vegetables and beans, this hearty soup is sure to satisfy your hungry bunch on a winter night. Writes...

When I'm in need of comfort food, I stir up a velvety batch of this Asian-spiced soup. Then I finish...

I learned creative ways to prepare game while cooking for hunters at a lodge in Alaska, where my husband was...

Corn on the cob is a comforting and cherished Midwest dish. It's amazing when grilled, and my recipe adds a...

“This is my own spin-off of a favorite family recipe,” writes Tony Lentini of Rogue River, Oregon. “I think that...

When autumn falls upon Fountain Valley, California, Susan Pursell simmers up this comforting soup. The hearty sausage slices, white kidney...

"Our son Charlie loves to help in the kitchen," relates Lera Joe Bayer from Wirtz, Virginia. "When we have leftover...

“This is a melt in your mouth roast with very flavorful gravy is only $1.70 per serving. I've been making...

I came up with this recipe when we had a bumper crop of raspberries, and a friend gave me some...

I grow many herbs, so I can just go out to the garden and pick them. These biscuits contain my...

A fun summer dish, this is a different salad that tastes as good as it looks. I love to take...

This is a winner in our household. I’m in love with it, too, because this dish goes from start to...

Our home economists suggest that you prepare these open-faced turkey sandwiches with leftover turkey. or pick up sliced, cooked turkey...

This easy recipe is elegant enough for company, writes Bridgette Monaghan from Masonville, Iowa. “I've served it often, and everyone...

With a creamy frosting and crunchy topping, these rich three-layer brownie bars are a decadent treat. “They're a cinch to...

They'll remember these crispy home-baked pastries long after they've licked the last bit of cinnamon-sugar off their fingers! Great with...

I know summer has arrived when I make this grilled chicken dish with all its fresh ingredients. The colorful salsa...

This recipe is best made a week in advance—they really reach perfection at 10 days. Double or triple this zippy...

“This relish makes the most of sweet red peppers and tangy, caramelized onions,” notes field editor Trisha Kruse of Eagle,...

The recipe for the marinade comes from my brother, and we rarely grill without it. It's also great on chicken...

My husband and I make grilled pizza with a tangy balsamic glaze, and it tastes as if we used a...

If you like apple pie, you will also enjoy this cheesecake. Bits of apple are scattered throughout the filling and...