Simple Ground Beef Shepherd’s Pie

Name: Simple Ground Beef Shepherd's Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings.
Ingredients: 1 pound ground beef; 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted; 1-1/2 cups frozen peas, thawed; 1-1/2 cups frozen sliced carrots, thawed; 4 cups mashed potatoes (with added milk and butter)

"Our son Charlie loves to help in the kitchen," relates Lera Joe Bayer from Wirtz, Virginia. "When we have leftover mashed potatoes, Charlie fixes this dish. It's a great meal with a green salad."

Ingredients

1 pound ground beef
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1-1/2 cups frozen peas, thawed
1-1/2 cups frozen sliced carrots, thawed
4 cups mashed potatoes (with added milk and butter)

Directions

Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Add soup, peas and carrots. Pour into a greased 11x7-in. baking dish. Top with potatoes.
Bake, uncovered, 30-40 minutes or until heated through.

Nutrition Facts

1 cup: 522 calories, 22g fat (12g saturated fat), 87mg cholesterol, 1371mg sodium, 56g carbohydrate (8g sugars, 9g fiber), 29g protein.

Originally published as Simple Shepherd's Pie in Quick Cooking January/February 2004

Reviews

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tigortweet

Feb 12, 2014

I used three cups of frozen mixed veggies and instead of two cans of cream of potato I used one can and a can of cream of mushroom. also added onion when browning the ground beef. very good.
joansie1355

Jan 3, 2014

Looks great!!
DJ2Fan

Dec 2, 2013

This was delicious, and a great dish to make with leftover Thanksgiving mashed potatoes! I added corn instead of carrots and it was delicious. Definitely a good comfort food on a chilly night.