Simple Ground Beef Shepherd’s Pie
"Our son Charlie loves to help in the kitchen," relates Lera Joe Bayer from Wirtz, Virginia. "When we have leftover mashed potatoes, Charlie fixes this dish. It's a great meal with a green salad."
Ingredients
- 1 pound ground beef
- 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
- 1-1/2 cups frozen peas, thawed
- 1-1/2 cups frozen sliced carrots, thawed
- 4 cups mashed potatoes (with added milk and butter)
Reviews
I used three cups of frozen mixed veggies and instead of two cans of cream of potato I used one can and a can of cream of mushroom. also added onion when browning the ground beef. very good.
Looks great!!
This was delicious, and a great dish to make with leftover Thanksgiving mashed potatoes! I added corn instead of carrots and it was delicious. Definitely a good comfort food on a chilly night.
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