Easter Bunny Breads
These cute bunny breads are a must at our house during the Easter season. Kids of all ages love the...
Sirloin Stir-Fry with Ramen Noodles
I created this recipe when I was craving good Chinese food. The leftovers taste just as yummy when reheated the...
Rhubarb Strawberry Coffee Cake
We have a rhubarb patch, so I'm always looking for recipes featuring this "fruit". I've served this coffee cake to...
Blueberry-Apple Cobbler with Almond Topping
This recipe uses the best cobbler topping I've found. Combine the buttery richness of a cobbler with the crunch of...
Rich Chocolate Cake
For Valentine's Day and other special occasions, I treat my sweeties to this fudgy cake. Even a small slice satisfies...
Lemon Schaum Torte
"Our family has enjoyed this delicious dessert for over 75 years," notes Cindy Steffen of Cedarburg, Wisconsin.
Chocolate-Filled Cream Puffs
"This is a heavenly dessert for chocolate lovers," relates Kathy Kittell of Lenexa, Kansas. "Each puff is stuffed with chocolate...
Hearty Vegetable Bean Soup
Chock-full of vegetables and beans, this hearty soup is sure to satisfy your hungry bunch on a winter night. Writes...
Coconut Curry Cauliflower Soup
When I'm in need of comfort food, I stir up a velvety batch of this Asian-spiced soup. Then I finish...
Pheasant Stir-Fry
I learned creative ways to prepare game while cooking for hunters at a lodge in Alaska, where my husband was...
Basil Grilled Corn on the Cob
Corn on the cob is a comforting and cherished Midwest dish. It's amazing when grilled, and my recipe adds a...
Chicken Breasts with Veggies
“This is my own spin-off of a favorite family recipe,” writes Tony Lentini of Rogue River, Oregon. “I think that...
Potato Kale Sausage Soup
When autumn falls upon Fountain Valley, California, Susan Pursell simmers up this comforting soup. The hearty sausage slices, white kidney...
Simple Ground Beef Shepherd’s Pie
"Our son Charlie loves to help in the kitchen," relates Lera Joe Bayer from Wirtz, Virginia. "When we have leftover...
Buttermilk Pot Roast
“This is a melt in your mouth roast with very flavorful gravy is only $1.70 per serving. I've been making...
Raspberry Peach Pie
I came up with this recipe when we had a bumper crop of raspberries, and a friend gave me some...
Fluffy Herb Drop Biscuits
I grow many herbs, so I can just go out to the garden and pick them. These biscuits contain my...
Pizza Salad
A fun summer dish, this is a different salad that tastes as good as it looks. I love to take...
Roast Chicken Breasts with Peppers
This is a winner in our household. I’m in love with it, too, because this dish goes from start to...
Hot Brown Sandwiches
Our home economists suggest that you prepare these open-faced turkey sandwiches with leftover turkey. or pick up sliced, cooked turkey...
Alfredo Chicken Lasagna
This easy recipe is elegant enough for company, writes Bridgette Monaghan from Masonville, Iowa. “I've served it often, and everyone...
Triple-Tier Brownies
With a creamy frosting and crunchy topping, these rich three-layer brownie bars are a decadent treat. “They're a cinch to...
Crispy Elephant Ears
They'll remember these crispy home-baked pastries long after they've licked the last bit of cinnamon-sugar off their fingers! Great with...
Grilled Chicken with Salsa
I know summer has arrived when I make this grilled chicken dish with all its fresh ingredients. The colorful salsa...
Spiced Olives
This recipe is best made a week in advance—they really reach perfection at 10 days. Double or triple this zippy...
Red Pepper Onion Relish
“This relish makes the most of sweet red peppers and tangy, caramelized onions,” notes field editor Trisha Kruse of Eagle,...
Easy Marinated Sirloin Steak
The recipe for the marinade comes from my brother, and we rarely grill without it. It's also great on chicken...
Grilled Tomato Pizzas
My husband and I make grilled pizza with a tangy balsamic glaze, and it tastes as if we used a...
Apple Brandy Cheesecake
If you like apple pie, you will also enjoy this cheesecake. Bits of apple are scattered throughout the filling and...