Recipes by Technique

We've lived in Arizona for decades, so Mexican-style cooking has become the same as "Arizona-style cooking" for us. Nothing tastes...

Mexican food is popular for potluck gatherings here in South Texas, and this dish always brings "oohs" and "aahs". It's...

My version of yule fruitcake has a citrusy twist. When you share it, be prepared to pass around the recipe....

Diana Leskauskas of Chatham, New Jersey bakes a big pan of this golden corn bread for her growing family. East...

Glazed chicken breasts are baked with cornbread stuffing mix that’s jazzed up with creamed corn, onion and celery. My mother...

Cornbread is the perfect partner for canned chili in the easy warmer-upper for two. —Taste of Home Test Kitchen, Milwaukee,...

My husband never liked corn bread until I started making this recipe - then he'd eat half of it. I...

This these steak enchiladas are excellent if you have a little leftover beef or chicken. It's especially good on a...

This colorful casserole is named after the West Coast, but it always brings appreciative oohs and aahs when I serve...

The recipe for this flavorful cake has been handed down in my husbands' family for four generations.

To stretch our grocery budget, we eat a lot of soups and pots o' beans. This satisfying Mexican corn bread...

These delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste...

My mother started baking these cookies with me and my eight brothers and sisters when I was a child, and...

A cousin in Maine gave me this recipe. I take these slightly tart treats to meetings where lunch is being...

My friend makes this French toast bake with blueberries, but I make mine with cranberry sauce. Either way, it’s divine....

This little spice cookie tastes very European and is similar to Pfeffernüsse or “peppernut.” We make ours with cozy spices,...

Dress up special occasions with these high-fashion fruit treats! The strawberries are easy to decorate, and folks love them. —Gisella...

I love to try new recipes, and this one was a big hit with my family. It's great as an...

My family has been making the classic kipferl cookie on December 1 every year since I can remember. During the...

This cupcake version of tres leches cake actually uses four types of milk, including the cream, but "quatro leches cake"...

These tender cookie pillows, filled with a delicious walnut mixture, are my husband's favorite. He says it wouldn't be Christmas...

We celebrate taco Tuesdays, so I keep things interesting by switching up the varieties. These pork tacos are super simple...

I love the combination of chocolate and peanut butter, but my favorite—peanut butter pie—is tough to eat on the go....

I love making rum raisin rice pudding around the holidays. Those flavors inspired this recipe. Crispy rice cereal adds crunch,...

With their cute curved shape, crescents always make charming additions to a Christmas platter. I dip the cooled cookies in...

I make so many of these fancy tassies, I use up a 7-pound container of almond paste every year! They’re...

This simple riff on Chinese chicken proves you can savor the takeout taste you crave while still eating right. —Connie...

When it's warm, this reminds me of super moist lava cake. And until I made this, I didn't think a...

These makeover muccins were just great! I seriously could not tell a difference between them and my original recipe—and neither...