German Christmas Cookies
Total TimePrep: 30 min. Bake: 10 min./batch
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 2 large eggs
- 1/2 cup butter, melted
- 1/2 teaspoon grated lemon zest
- 1/2 teaspoon anise extract
- 1-1/2 cups chopped almonds
- 1/2 cup chopped candied citron
- Confectioners' sugar
- Preheat oven to 350°. Combine first seven ingredients. In another bowl, combine eggs, butter, lemon peel and extract. Stir into dry ingredients just until moistened. Fold in almonds and citron.
- Shape into 1/2-in. balls and place 1 in. apart on greased baking sheets. Bake until set, 8-10 minutes. Roll warm cookies in confectioners' sugar; cool on wire racks. Store in an airtight container.
Nutrition Facts1 cookie: 29 calories, 1g fat (0 saturated fat), 4mg cholesterol, 13mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 1g protein.
Jan 2, 2017
I got 4 dozen cookies out of this recipe! I admit that I had adjusted the recipe by adding 1 tsp. salt, 1/2 tsp. ginger, and omitted the chopped almonds. There are folks who have an allergy to nuts, so I used 3/4 cup mixture of candied cherries and chopped apricots as I didn't have citron on hand. These cookies went over very well when I took them to events at my retirement community-thank you for sharing! I remembered to buy citron, so I can put that to use in this recipe the next time! delowenstein
Nov 27, 2016
Sweet, spiced just right and perfect for the holiday! These are some of my new favorite cookies! I loved the spice and anise combo. I didn't get anywhere near 12 dozen cookies but they were still very good!
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