French Christmas Cookies

Name: French Christmas Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: about 2-1/2 dozen
Ingredients: 1/2 cup butter, softened; 1 cup packed brown sugar; 1 cup 2% milk; 2-3/4 cups graham cracker crumbs; 2 cups finely chopped walnuts; 2 cups milk chocolate chips; TOPPING:; 1/2 cup milk chocolate chips, melted

TEST KITCHEN APPROVED

88 Reviews

Total Time:Prep: 20 min. Bake: 10 min./batch + cooling

By Taste Of Home Editorial Team

Recipe by Judy Wilder, Mankato, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 09, 2022

These moist treats will have everyone reaching for more. Folks tell me they enjoy these French Christmas cookies. In fact, the batches I make ahead for my family and store in the freezer until Christmas seem to mysteriously disappear each year—even though the chocolate topping I put on before serving hasn't been added yet! —Judy Wilder, Mankato, Minnesota

Test Kitchen Tips

To melt chocolate chips, seal them in a zip-top bag and put it in a pan of hot water. After a few minutes, knead the bag to smooth the chocolate, then cut a small hole in a corner of the bag to pipe out the chocolate.

Find more Christmas cookies from around the world.

TEST KITCHEN APPROVED

French Christmas Cookies

88 Reviews Add your review

Yield:about 2-1/2 dozen

Prep:20 min

Cook:10 min

Save Saved Saving email print

Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
1 cup 2% milk
2-3/4 cups graham cracker crumbs
2 cups finely chopped walnuts
2 cups milk chocolate chips
topping:

1/2 cup milk chocolate chips, melted

Text Ingredients

Shop Recipe

Directions

1
Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in milk. Gradually beat cracker crumbs into creamed mixture. Stir in walnuts and 2 cups chocolate chips.

2
Fill 2-in. foil baking cup liners three-fourths full. Place 1 in. apart in 15x10x1-in. baking pans. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool completely.
3
Drizzle with melted chocolate; let stand until set. Store in an airtight container in the refrigerator.