Recipes by Technique

Easy and cheesy, my go-to casserole for action-packed mornings has made many appearances at holiday breakfasts, potlucks and even my...

I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist...

When you taste this dish, you’ll think it’s a from-scratch recipe—but it starts with frozen ravioli! —Patricia Smith, Asheboro, North...

This colorful, crunchy black bean and corn salad is chock-full of nutrition that all ages love. Try it with a...

If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread bakes...

Cottage pie is a combination of ground beef or lamb with mashed potatoes, topped with a bubbling layer of cheese...

My daughter shared this corned beef sandwich recipe with me. It's become a favorite of our entire family. —Kathryn Binder,...

This sweet, nutty pecan meltaways recipe is a tradition in our house at Christmastime, but the treats are delightful any...

Pumpkin isn’t only for pies. Now you can take the classic fall vegetable and enjoy it in a tiramisu-style dessert....

My family always requests these soft molasses cookies. These chewy cookies are also perfect for shipping as holiday gifts or...

THIS CAKE is so moist it doesn't need frosting. I simply sprinkle powdered sugar over the top. It's my favorite...

"I started cooking years ago when a back injury kept me home for several months," explains Ernest Foster of Climax,...

From Elk Ridge, Utah, Kara Cook predicts, "Both strawberry and cheesecake lovers will delight in this fruity treat. My family...

People are thrilled when they see me coming with this rich, smooth cheesecake—it's always a crowd pleaser. Not only does...

I first tried this recipe at a family gathering and loved it! It is a great meatless lunch or dinner...

This spicy mac and cheese recipe came about when I asked my two sisters what they would like to add...

My son fishes for salmon on the Kenai River in Alaska and smokes much of what he catches. My mother...

I was on a mini pizza kick and had already served up Mexican and Italian variations, so I opted for...

A crowd-pleaser any time of year, this savory appetizer is perfect for get-togethers. —Debbie Manno, Fort Mill, South Carolina

Pizza and the flavors of Creole cuisine blend amazingly well in this hearty dish with a crispy crust. Add more...

Everything about this dessert, from the pretty presentation to its silky smooth texture, says special. Rich chocolate is accented by...

Cheese manicotti was the first meal I cooked for my husband, and all these years later, he still enjoys it!...

Use pesto made straight from your garden if you make these in the summer or purchase it prepared from the...

I’d never tasted an Italian cream cake before moving to Colorado. Now I bake for people in the area, and...

My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then...

In our family, holiday cookies—like these nutty fig ones—are a big deal. I'm so proud to be passing on this...

I make this cookie every Christmas with my family. It’s a fun twist on a classic peanut butter blossom because...

Garlic bread may be the go-to accompaniment to any pasta dish or Italian-style soup—but there’s no reason it has to...

I’m always looking for fun ways to use the fresh veggies that come in my Community Supported Agriculture box, and...