Ham Tortilla Roll-Ups
Put last night’s leftover ham to good use with these easy appetizers. The pinwheels are attractive and flavorful—and always popular...
Garlic Bread Pizza Sandwiches
I love inventing new ways to make grilled cheese sandwiches for my kids. This version tastes like pizza. Using frozen...
Chocolate Chip, PB & Banana Sandwiches
I love finding new ways to combine peanut butter, chocolate and bananas. I was shocked when my nephews (who are...
Cleo’s Potato Salad
My mom, Cleo Lightfoot, loved cooking all kinds of recipes, but her favorite meal was one she made when hosting...
Caramelized Onion Potato Salad
This is the recipe I make on a day where a little extra time isn't an issue and I'm craving...
Spiced Pulled Pork Sandwiches
This pulled pork is tender and has a fabulous spice rub on it. It is my sweetie's favorite meal, and...
French Lentil and Carrot Soup
It’s crazy how just a few ingredients can make such a difference. Using finely chopped rotisserie chicken in this recipe...
General Tso’s Stew
I love Asian food and wanted a chili-like soup with the distinctive flavors of General Tso’s chicken. The slow cooker...
29 Sandwich Wraps Perfect for Packing
Tomorrow's lunch isn't always on your priority list the night before, but these quick and easy sandwich wraps make any...
Grilled Chicken Burgers
These chicken burgers get a delicious hint of sweetness with tart apples mixed right into the patties. The cranberry-mayo spread...
9 Surprising Soup Toppers
Ready to bring your bowl to the next level? Forget the oyster crackers! Top your soup with something unexpected.
Pan-Seared Salmon with Dill Sauce
This is one of my husband's favorite recipes. Salmon is a go-to for busy nights because it cooks so quickly...
Chicken Cordon Bleu Stromboli
If chicken cordon bleu and stromboli had a baby, this would be it. Serve with jarred Alfredo sauce, homemade Alfredo...
Chicken and Spinach Pasta Salad
My family loves pasta salads, but usually they have too much mayonnaise or oily dressing. Using hummus gives this dish...
Greek Brown and Wild Rice Bowls
This fresh rice dish tastes like the Mediterranean in a bowl! It is short on ingredients but packs in so...
Ground Beef Veggie Stew
This is a wonderful, hearty stew to help use up all the late-summer veggies in your garden. I like that...
Chicken Taco Pockets
We love these taco-flavored sandwiches made with crescent dough. They make a quick, easy lunch or supper with a bowl...
52 Easy Breezy Summer Soups
Blend the season's best garden-fresh veggies (and fruits!) into bowlfuls of summery goodness.
Chicken Cucumber Pitas
I wanted a good recipe for pitas. Seeing the large stack of garden-fresh cucumbers on my counter, I decided to...
24 Healthy Lunch Ideas That’ll Help Keep You On Track
Skip the vending machine lunch break. These lunch ideas are easy, healthy and—most importantly—delicious!
Air-Fryer Southern-Style Chicken
I call this America’s best-loved air-fryer chicken recipe. The secret is in the herby, golden brown breading that makes the...
Air-Fryer Reuben Calzones
I love a Reuben sandwich, so I tried the same classic filling in a pizza pocket instead of on rye...
Air-Fryer Herb and Cheese-Stuffed Burgers
Tired of the same old ground beef burgers? These quick air-fryer hamburgers, with their creamy cheese filling, will wake up...
Air-Fryer Everything Bagel Chicken Strips
I love the flavor profile of everything bagels, so I re-created it with traditional breaded chicken fingers. Serve them with...
54 Low-Carb Lunch Ideas You Can Eat Guilt-Free
Counting carbs? Do a midday happy dance with these tasty low-carb lunch ideas.
29 Lunch Recipes for Two
It can be tricky to find delicious lunch recipes sized just right for two people. But look no further! These...
Ham and Swiss Salad in a Jar
Home cook Stacy Huggins from Valley Center, California, sent us a great recipe for a ham and Swiss salad, and...
Reuben Salad in a Jar
Amy Smith from Avon, Connecticut, shared her layered Reuben salad with us, and we couldn’t resist making it extra portable....
Taco Salad in a Jar
Inspired by a layered salad by Elissa Dougherty of Babylon, New York. We created a make-and-take version for lunch on...