Vegetables Recipes

It sounds basic, but the tomato sauce is so awesome. If you have it, use white wine instead of chicken...

These vodka-infused tomatoes are the perfect way to start a party! —Patricia Nieh, Portola Valley, California

This easy salad takes just minutes to make, but is oh so good.—Kelly Zimpfer, Souderton, Pennsylvania

I like to keep a big pot of this borscht simmering on the stove during busy times on the farm....

I marinate mushrooms and artichokes in fresh tarragon, thyme and seasonings so they turn out tart, tangy and irresistible. —Marcia...

When camping, my wife and I top large beefsteak tomatoes with spicy chunks of crab. Then we warm this summer...

I got this recipe from my mother, who loved quick and easy meals for dinner. I made a few variations...

This easy dinner is light and lovely, with so many delicious flavors and textures all in one stunning dish. It's...

Our holidays would not be the same without this family tradition. My mother made it every Thanksgiving when I was...

One summer we had a bumper crop of peaches from our two trees, so I had fun experimenting with different...

From the first time I tasted this salad dressing, it has been a favorite at our house, served almost exclusively....

Pretty chicken strips top this hearty salad sent in by Clara Coulston of Washington Court House, Ohio. Filled with good-for-you...

I carry this dish to all the potluck dinners I attend because it's always a hit. I take extra recipe...

I developed this recipe one evening while making "ordinary" biscuits. I had half a cup of potato flakes left in...

Fresh garden peas combine with a hint of basil for a delightfully light spring soup. A unique mushroom drizzle adds...

Making up different salad dressings is a hobby of mine. The dressing and the extra ingredients makes this so delicious.—Regina...

Salads play a big role in Armenian cuisine. Every ingredient is chopped very fine, and we sometimes heap them on...

My sister shared this recipe with me. The combination of cheeses is wonderful. It's a side dish that will dress...

“My mother makes a delicious carrot and onion side dish, but it calls for a whole stick of butter. My...

Jalapeno jelly makes a fabulous glaze. The chops have a beautiful golden color, and my husband says they're good enough...

When I was growing up, my mother used to serve fried corn for breakfast with scrambled eggs and tortillas. Here...

This quick-and-easy salsa tastes great as an accompaniment to meat dishes as well as with chips. I teach kindergarten and...

I especially like to make this when I can use fresh potatoes and cabbage from my garden. It's mmm-good!—Mary Lou...

This is the best chili I've ever had. It was handed down to me by mother, who learned it from...

Gruyere cheese and chives take mashed potatoes to a whole new level this holiday season! Don’t have chives? Just use...

"This spicy soup was served at a very elegant lunch, and the hostess was deluged with requests for the recipe,"...

This attractive dip is guaranteed to disappear in a hurry, assures Ruth Ann Stelfox of Raymond, Alberta. "It is simple...

"My family loves chili, so I decided to try stuffing green peppers with it," recalls Verna Redman of Dade City,...

I got the basics of this recipe from a friend at a Super Bowl party and tweaked it from there....