Recipes by Ingredient

I found this recipe in a local newspaper when we moved to Arkansas almost 20 years ago. The recipe was...

My dad made this often when grilling for the family. I love this served on roasted veggies and yellow rice....

I make this showstopper for many occasions, slightly changing—or adding—ingredients. I sometimes add toasted coconut between the layers. —Raymonde Bourgeois,...

This is an elegant-looking dish that can be served for special-occasion meals as well as everyday dinners. This is a...

Baking a meal in a pumpkin is such a fun fall idea! To serve the dish, cut the pumpkin into...

The first time I made this for my family, they gobbled up this wonderful change-of-pace holiday dessert. It has a...

This acorn squash recipe was passed down to me from my grandma, who always served it at Thanksgiving. Now I...

My family loves this spiral pasta in a tasty pumpkin sauce. Make it for Halloween and call it Creepy-Crawly Noodles!...

"Whenever I'm invited to a potluck, I'm specifically asked to bring this warm crumb-topped side dish," explains Vicki Wrona from...

Hearty and satisfying, these slimmed-down enchiladas with whole-wheat tortillas have a moist and delicious filling you’ll love.
Sarah Burleson...

This creamy, comforting casserole makes a fantastic way to use up that leftover Thanksgiving turkey. And it’s a real family-pleaser!...

When I first tried this dish, I was convinced I was eating yummy apple crisp for breakfast. I even cut...

I first prepared this pie at Thanksgiving to share with my co-workers. It was such a success! Now I freeze...

I made this for Christmas one year and now people request it for every special event. Omit the jalapeno if...

These hearty meat loaf sandwiches are delightful for potluck dinners. Served on hamburger buns, the beefy patties get extra flavor...

Whenever we had company—which was quite often—this dish was a sure hit. We farmed 20 acres for 30 years, so...

When you're short on time and scrambling to get a meal on the table, this recipe is just what you...

I've experimented with many combinations of ingredients to make a good meatless burger and this is our favorite. These patties...

This is my husband’s favorite dish. He always requests it, even for holidays! You’ll love the variety of cheeses and...

Mornings will get off to a great start with these yummy double-chocolate pancakes. Whip up a batch on the weekend,...

I left a cruise ship with a great souvenir...the recipe for this splendid chowder! It's a traditional soup that stands...

Oatmeal is a favorite breakfast food, quick, easy and filling. I came up with this version by using some of...

What a delightful way to start the day! Sweet apple flavor fills every delectable bite of these flapjacks. For an...

Looking for an easy appetizer or side? All you need are fresh tomatoes, a can of refrigerated crescent rolls, olive...

What a sweet way to start your morning! It’s perfect for the holidays, but we enjoy it year-round. Prep the...

While living away from Texas for a while, my boyfriend and I grew homesick for the spicy flavors of home....

If you love a moist and creamy cake, this one’s for you. The lemon juice and lemonade give the layers...

There's nothing quite like my comfy strata made with Brie, ham and mushrooms. Put it together and bake it now,...

I love using summer squash in soups. This dish is hearty as is, but stir in chopped ham for an...