Recipes by Ingredient

We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one...

I came across this recipe 25 years ago, and now it's one of my favorites. Sauerkraut, kielbasa and Swiss cheese...

This recipe comes from a restaurant dish I loved and tried to duplicate at home. The combination of flavors is...

A tender, flaky crust makes this egg- and zucchini-based pie a special treat. The cheese, herbs and seasonings add delectable...

I have made this outstandingly delicious recipe for years. These rich cupcakes are sure to delight everyone you make them...

“This oatmeal bake is a staple in our home. It's very easy to prepare the night before, just keep the...

Our Deaconess Group uses this recipe when cooking for members of our congregation. It makes a huge batch, so it's...

I keep frozen spuds on hand for meals like this Tater Tot breakfast casserole. It’s a super brunch, breakfast or...

This wonderful recipe has been in my files for years. The chunks of fresh pear make each bite moist and...

Topped with ooey-gooey shredded cheese, this tender skillet chicken looks great and tastes even better. You'll get a kick out...

Rich and satisfying, this easy side from Cathlene Willis of Rigby, Idaho is sheer comfort. "On occasion, I top it...

I first tried tres leches cake while I was in Ecuador several years ago. Since then, I’ve changed it up...

My Grandma Ellis made her shortbread cookies only at Christmas because the ingredients were so indulgent. The results are too!...

Serve these for breakfast or a brunch. They're also a great after-school snack. They freeze well besides—simply thaw, warm and...

This cake is a family favorite when blueberries are in season. —Charlotte Harrison, North Providence, Rhode Island

Cajun seasoning adds kick to this tender beef roast that's served with a corn and tomato mixture. It is an...

Refrigerated dough makes it a snap to whip up these oven-fresh crescent roll cinnamon rolls. The glaze has a hint...

Looking for a fantastic brunch item? Then try these ooey-gooey good sticky buns. They use frozen roll dough and couldn't...

I made this recipe a lot when I was juggling college, work and a growing family. It tastes like you...

It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals...

My mother always made these tasty muffins whenever our family got together at her house. Now they’re a family favorite...

Ardyce Piehl of Wisconsin Dells, Wisconsin relates, "These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's...

I love the versatility of this creamy egg salad. You can serve it on a nest of mixed greens, tucked...

Pigs in a Blanket were a natural choice for serving at my farm animal them meal. I filled the hot...

These chocolate chips and brownie mix cookies pack a rich chocolate taste while remaining simple to make. Rolling the dough...

These yummy currant, walnut and zucchini muffins are an excellent and tasty way to use up surplus zucchini from your...

My husband and I both love these cheeseburger rolls. I often serve them with broccoli and cheese. They must be...

My husband and I spent a long weekend at a bed-and-breakfast not far from our home. The owners shared this...

This cheesy quiche comes together quickly enough that I don't have to wake up really early to get it on...