Country Ribs Dinner
Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip,...
Pork Chops with Honey-Balsamic Glaze
My husband loves pork chops, so I try to find new ways to use them. He calls this version "restaurant...
Pork Chow Mein
I give all the credit for my love of cooking and baking to my mother, grandmother and mother-in-law. That trio...
Campfire Beans
Served with cheese-topped cornbread, this is delicious! —Flo Rahn, Hillsboro, Kansas
Pork Teriyaki
I came up with this recipe when I had leftover cooked pork that I wanted to use up. The whole...
Homemade Pizza Supreme
Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite...
Country Sausage Soup
Savory pork sausage, two kinds of beans and diced tomatoes make this soup one I prepare time and again. It's...
Stuffing-Stuffed Pork Chops
You’ll want to make stuffing more often once you try these savory, elegant chops. Just a few ingredients give them...
Italian Sausage Quiche
This popular quiche recipe is made with mild Italian sausage, made especially for us by our local butcher. For the...
Spinach Salad with Poppy Seed Dressing
This salad has been a family favorite for a while! I love to bring this to parties or simply eat...
Bacon-Wrapped Sweet Potato Bites
After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a...
Sausage Hash Brown Bake
For this all-in-one breakfast casserole, I sandwich pork sausage between layers of hash browns flavored with creamy soup and French...
Ham Cream Cheese Spread
From Flint, Michigan, Donna Letts shares this fast fix that she serves on miniature bagels as a special-occasion appetizer. Full...
Savory Ham Wraps
Field editor Ruth Peterson from Jenison, Michigan submitted the recipe for these tender, savory wraps. "The great dressing is what...
Country-Style Scrambled Eggs
I added a little color and flavor to this country scrambled eggs recipe by adding some green pepper, onion and...
Creole Jambalaya
Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different...
Lunch Box Pizzas
When you have these fun-to-make mini pizzas, it's no challenge finding lunch fare that the kids enjoy. Plus they pack...
Bacon-Stuffed Mushrooms
I first tried these bubbly treats at my sister-in-law's house. The tender mushroom caps and creamy filling were so fabulous...
Sausage Potato Casserole
This hearty casserole has become one of my family's favorites. It's easy to make and a delicious way to use...
Hearty Corn Chowder
"EVERYONE in my wife's family is a corn lover, so her mom came up with this wonderful recipe to satisfy...
Pork Sausage Patties
Savory pork sausage patties will give any breakfast a boost. These little beauties will have everyone coming back for seconds....
No-Fuss Ham Patties
Folks always want more whenever I make these ham patties. They're fast and easy to make, too.
Pork Tenderloin Fajitas
These easy slow cooker pork fajitas offer loads of taste appeal. Sizzling tenderloin and veggies are tossed with a bold...
Oven-Barbecued Pork Chops
My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious...
Breaded Pork Chops
These traditional pork chops have a wonderful home-cooked flavor like the ones Mom used to make. The breading makes them...
Apricot-Glazed Pork Tenderloin
A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious,...
Creamy Scrambled Eggs with Ham
These may just be the creamiest, richest scrambled ham and eggs you've ever had. —Suzy Horvath, Gladstone, Oregon
Sweet Potato and Ham Hash
Tender sweet potatoes match up with ham, eggs and zippy seasonings for an impressive breakfast. Or serve it with salad...
Chalupas
This chalupa recipe is such a refreshing change of pace from traditional chili. It's also fun to serve to guests....