Pork Recipes

I like my food spicy, and my husband likes his mild. This pleasantly spiced dish makes us both happy—and our...

My husband enjoys many different types of food and never minds one-dish meals, writes Isabel Karon from Longville, Minnesota. This...

These delicious pork and shrimp dumplings are perfect finger food. Pick them up by the stem, dunk them in dipping...

This no-fuss recipe takes just minutes to prepare. With its sweet, fruity sauce, these ribs will become an anytime favorite...

I like to dress up pork chops with pineapple, peach or apricot preserves. Whenever I do, I always serve mashed...

To jazz up leftover ham, I cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are...

With ham, asparagus, onion and pasta in a creamy sauce, this stovetop supper is tasty enough for even your pickiest...

This satisfying dressing has always been received well at church socials and family reunions. The recipe feeds a crowd—I cut...

I came up with this recipe because I love Hawaiian pizza and wanted a casserole I could make ahead and...

Our go-to pizza is a snap to make using packaged pizza crust and ready-to-serve bacon. The kids don't even mind...

My trick to making a tasty roast that’s pull-apart tender is marinating a boneless cut of pork in a tangy...

I've made these tender ribs for a lot of my buddies—including my preacher. Some have even suggested that I try...

Simple recipes that land on the table fast are lifesavers. I serve skillet pork chops with veggies and, when my...

I've cut some of the fat and calories from this traditional southern dish. But after one bite, you'll agree it...

Alice Scollin of Saranac Lake, New York concocted this pleasing entree, which became her husband's favorite dish after just one...

Chimichurri is a traditional Argentinian marinade/sauce that is usually paired with steak but this herbacious sauce is a wonderful accompaniment...

Meet the Cook: If you're looking for a different stuffing this year, you'll find these balls are both tasty and...

Pork served with a luscious raspberry glaze is fancy enough for company. We bring it to the table with wild...

We’re crazy for turkey club sandwiches. A nearby roadside stand carries gorgeous tomatoes every summer. We load up, then stuff...

I stuffed figs with cream cheese and wrapped them in bacon and spices for an addictive flavor combo that’s sweet,...

I tried this recipe for Thanksgiving. My husband is a picky eater, but he ate more of the stuffing than...

A flavorful filling peeks out from the swirled slices of pork. This make-ahead appetizer is enhanced with garlic mayonnaise.

Every time I bring this slow-cooker pulled pork to a potluck I'm asked, "Where did you get the pork?" People...

Adding coffee to meat adds such a deep flavor. And this recipe is so easy—I put it in before work,...

Perfect for a weekday dinner or cozy weekend meal, this recipe makes fall-off-the-bone tender meat with delicious flavor. —Margaret Luchsinger,...

These tasty sloppy joes with plenty of mass appeal are perfect for a gathering. If you're taking them to an...

To make time for last-minute Thanksgiving essentials, I prep the sausage part of this recipe a day or two ahead...

Sauerkraut gives these beer-simmered brats a big flavor boost, but it’s the special chili sauce and melted cheese that put...

This dish is a treat any time of the year, but I love serving it on holiday mornings. It's basically...