Meat & Poultry Recipes

I came across this recipe 25 years ago, and now it's one of my favorites. Sauerkraut, kielbasa and Swiss cheese...

This recipe comes from a restaurant dish I loved and tried to duplicate at home. The combination of flavors is...

Our Deaconess Group uses this recipe when cooking for members of our congregation. It makes a huge batch, so it's...

Topped with ooey-gooey shredded cheese, this tender skillet chicken looks great and tastes even better. You'll get a kick out...

Cajun seasoning adds kick to this tender beef roast that's served with a corn and tomato mixture. It is an...

It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals...

Pigs in a Blanket were a natural choice for serving at my farm animal them meal. I filled the hot...

My husband and I both love these cheeseburger rolls. I often serve them with broccoli and cheese. They must be...

I always get rave reviews when I bring these tasty sausages to a party. They can be whipped up in...

This hearty main dish has great Mediterranean flavor. I left out the olives, and my family still loved it. —Susan...

When I was a little, Tutu (my grandma) cooked up this blend of Asian and American flavors. The potatoes are...

We had an abundance of arugula in our garden, so I turned it into pesto. The bold green color reminds...

To ring in the New Year, we invite friends for dinner and usually serve this prime rib with horseradish sauce....

Well-seasoned turkey legs and tender veggies make an ideal dinner for a crisp fall day. And the recipe couldn't be...

How do you get so much flavor out of a five-ingredient-or-fewer recipe? Ranch dressing is the key! Enjoy this simple...

This creamy, cheesy casserole is so hearty that second helpings are a must! —Lynne German, Woodland Hills, California

Although this uses leftover chicken, I serve it sometimes as a special company dinner. Actually, my husband may enjoy it...

A cooking show inspired me to create this lemony chicken. Ask your butcher to remove the bones from chicken thighs...

Finding the best Salisbury steak recipe is hard! I remember enjoying it often when I was growing up, but when...

This easy-to-prepare dish is a meal in itself. That made it a real favorite of my mother's—she had to cook...

My three grown children and grandkids enjoy this tempting beef tenderloin marinade. Leftovers make wonderful sandwiches with fresh bread and...

To save a step when making slow-cooker steak and potatoes, I keep peppered seasoned salt on hand to use instead...

When I'm in a hurry and want something good, this sandwich fills the bill. It tastes great with a salad...

These tasty morsels are perfect with almost any egg dish or as finger foods party guests can just pick up...

I developed this quick and easy recipe through trial and error. I used to garnish it with sour cream, too,...

This easily adaptable stew is ready in four hours if cooked on high in a slow cooker, or in less...

This amazing bourbon-spiked ham makes a wonderful main course for a holiday feast. And leftovers (if there are any) make...

My leftover pulled pork chili recipe is a busy cook's dream. Make it ahead and reheat later—it's even better the...

These party-sized sandwiches make the meal! Just add your favorite Italian salad on the side. If you like, top the...