Fish & Seafood Recipes

On days when I don't feel like spending much time in the kitchen, I reach for shrimp. I can have...

This dip is perfectly elegant for special occasions. Eight ounces imitation crab can be substituted for the canned crab.—Karen Buchholz,...

We try to eat salmon a lot because it's so healthy, and I love thinking of new ways to make...

The sophisticated blend of seasonings, shrimp and a splash of white wine will make this awesome pizza a favorite with...

“For more than 35 years, this has been our favorite shrimp dish,” says Sharon Larson of Knoxville, Illinois. The tender...

Our perfect pasta is a creamy shrimp fettuccine with cheddar, green chiles and cilantro. Garnish with dollops of sour cream,...

Lettuce forms a crispy shell that's full of possibilities, depending on what's in your fridge. Swap shrimp for cooked chicken,...

Even families who turn a cold shoulder to frozen fish sticks will warm up to these sticks coated with a...

My family really enjoys asparagus and shrimp. We often have this on busy weeknights because its healthy and cooks quickly....

My husband is an avid fisherman, so I have the fun of creating recipes featuring his catch. The Tuscan accents...

Seafood fans will be more than satisfied by Mary Anne Zimmerman's pleasantly zesty entree for two. “Serve the fish fillets...

These quick-to-fix wraps are ideal for lunch or dinner. They're versatile too —you can replace the tuna with chicken, turkey...

At holiday time, I always have cream cheese and crabmeat on hand. In case of drop-ins, I just mix up...

Several years ago, I came up this recipe when I was experimenting with my new crepe maker. It was a...

These bright red festive bites are a show stopping finger food during the holiday season, at Easter and for the...

This classic San Fransisco soup makes an easy, healthy and flavorful dinner. I serve it every New Year's Eve, and...

I was looking for a fun, easy weeknight dinner based on our favorite shrimp dish that was healthier...

My husband got this recipe while he was living on St. Croix Island. We've served Spicy Island Shrimp on several...

This delectable shrimp fried rice is filled with color and taste that makes it vanish fast. Our family of four...

Enjoy the comforting flavor of tuna noodle casserole in minutes with this creamy stovetop version. It’s easy to make with...

After tasting a similar dish at the grocery store, my husband figured out how to make this awesome cod topped...

Roasting the vegetables for the salsa in these fish tacos intensifies the flavors and provides such a wonderful, smoky taste.—Michelle...

“My husband and I are busy real estate agents, but we still take time to cook together,” writes Laurie LaClair...

My garden is often my cooking inspiration. Because I have a large berry patch, I especially enjoy using just-picked berries...

You’ll reel in raves with this baked and stuffed flounder from Katie Sloan in Charlotte, North Carolina. “It’s such an...

It seemed like Mom was always standing at her old black stove, coming up with recipes. This was one of...

My mother-in-law shared the recipe for this cheesy salmon dish. It dresses up convenient canned salmon in a very satisfying...

Stuffed tomatoes provide endless options when you add meat, cheese, rice, veggies – or in this case, orzo. — Jenni...