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    Fish & Seafood Recipes

    Families should eat fish and seafood every week. We’ve got plenty of seafood recipes and fish recipes that everyone in the family will love.

    Roasted Pheasants with Oyster Stuffing

    A hunter's holiday dinner from field editor Gloria Warczak of Cedarburg, Wisconsin features bacon-topped pheasants with savory oyster stuffing. No hunters in the family? Many meat departments can order pheasant, or you could substitute two broiler-fryer chickens.