Fish & Seafood Recipes

Pantry ingredients combine for a delightful marinade that lightly glazes this tender, moist salmon. —Becky Walch, Manteca, California

These quick-to-fix wraps are ideal for lunch or dinner. They're versatile too —you can replace the tuna with chicken, turkey...

At holiday time, I always have cream cheese and crabmeat on hand. In case of drop-ins, I just mix up...

Several years ago, I came up this recipe when I was experimenting with my new crepe maker. It was a...

These bright red festive bites are a show stopping finger food during the holiday season, at Easter and for the...

My friend Jane and I have a favorite lunch spot that serves a fantastic salad on Wednesdays. I made my...

Cajun flavor dominates this wonderful soup. Living in Louisiana make cooking with Cajun spice second nature. It is the best!—Debra...

This appetizer looks elegant and beautiful in a stemmed glass...and it tastes even better. For a special touch, garnish each...

Easy-to-prepare shrimp gets a spicy twist with the addition of crushed red pepper flakes. Adjust the pepper flakes if you...

Pasta gets a kick from red pepper flakes in this arrabbiata-style dish featuring shrimp, garlic and basil served in a...

A handful of convenience items and a flash in the skillet allows you to put a delightfully flavorful, high-quality meal...

Shrimp and garlic are sauteed in butter then set atop a bed of spinach. Almonds, tomatoes and a squeeze of...

You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak...

Here’s a tasty way to add seafood to your diet. It’s great with chicken, too. Either way, your family will...

Impress your guests by serving this appetizer in a martini glass or other fancy stemware. I make this every time...

Combing the classic flavors of sweet and sour, you'll love this simple, quick recipe, from Jane Baker of Lansing, Michigan....

Sweet and peppery ginger complements spicy chili sauce in this cook-friendly shrimp stir-fry. It’s ideal for nights when a quick,...

I usually serve this dish with rice or baking powder biscuits. You can also try frozen asparagus cuts for the...

"Here in the Northwest, we have a seemingly endless supply of seafood, so we're always searching for creative new recipes,"...

These seafood sammies are a tasty way to get heated up. Simply adjust the seasoning and hot sauce to put...

“This attractive and delicious stir-fry makes a perfect dinner for two,” says Nancy Zimmerman of Cape May Court House, New...

This pretty pasta main course has only a few ingredients, so it’s a breeze to whip up. “We used to...

This spicy shrimp appetizer is a hit at every buffet I host. The fiery sauce clings to the succulent shrimp,...

Apples and shrimp, seasoned with curry powder, combine beautifully in this appealing main dish. Sometimes I make it with chicken...

With only three ingredients, this chowder couldn’t be any simpler! “I like recipes that get me out of the kitchen...

This rich soup makes a great first course when small servings are just right. It's an elegant addition to any...

A half hour is all you need to mix up this colorful crowd-pleaser. Offering plenty of shrimp, artichoke hearts, olives,...

My husband's cousin introduced us to this recipe. Every time I bring it to a party, everyone wants the recipe....

"We first experimented with this recipe using fresh crappie," writes Marsha Sullins of Longview, Texas. "We liked it so much,...