Menu
Thai Shrimp Thai Shrimp
Asian Shrimp Pancakes Asian Shrimp Pancakes
Shrimp Cantonese Shrimp Cantonese
Sesame Shrimp Sesame Shrimp
Curry Shrimp Curry Shrimp
Coconut Curry Shrimp Coconut Curry Shrimp
Sesame Cilantro Shrimp Sesame Cilantro Shrimp
Creamy Curry Shrimp Creamy Curry Shrimp
Firecracker Shrimp Firecracker Shrimp
Peking Shrimp Peking Shrimp
Spicy Shrimp Spicy Shrimp
Portuguese Shrimp Portuguese Shrimp
Shrimp Curry Shrimp Curry
West African Shrimp West African Shrimp
Spicy Island Shrimp Spicy Island Shrimp
Cilantro Lime Shrimp Cilantro Lime Shrimp
Thai Shrimp Appetizers Thai Shrimp Appetizers
Citrus Garlic Shrimp Citrus Garlic Shrimp
Coconut Shrimp Coconut Shrimp
Louisiana Shrimp Louisiana Shrimp

Asian Cherry Shrimp

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Updated: Oct. 03, 2022
Combing the classic flavors of sweet and sour, you'll love this simple, quick recipe, from Jane Baker of Lansing, Michigan. The tart, juicy cherries are an excellent addition to this traditional meal
Asian Cherry Shrimp
Asian Cherry Shrimp Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 cup cherry pie filling
  • 4 teaspoons cider vinegar
  • 4 teaspoons brown sugar
  • 1/2 teaspoon ground ginger
  • 1/2 medium green pepper, cut into thin strips
  • 1/2 cup sliced water chestnuts
  • 1/2 pound cooked medium shrimp, peeled and deveined
  • 1-1/2 cups hot cooked rice

Directions

  1. In a large saucepan, combine pie filling, vinegar, brown sugar and ginger. Cook over medium heat until filling is hot and bubbly. Add the green pepper, water chestnuts and shrimp. Cook over medium heat 4-5 minutes longer or until shrimp are heated through (do not over cook). Serve with rice.

Nutrition Facts

1 each: 488 calories, 2g fat (1g saturated fat), 172mg cholesterol, 201mg sodium, 86g carbohydrate (42g sugars, 3g fiber), 27g protein.