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Home Dishes & Beverages Stir-Fry Shrimp Stir-Fry

Shrimp Cantonese

Name: Shrimp Cantonese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 2 tablespoons cornstarch; 1-1/4 cups chicken broth; 1/4 cup soy sauce; 1/4 teaspoon pepper; 2 cups sliced onions; 2 cups sliced celery; 2 tablespoons butter; 3/4 pound uncooked medium shrimp, peeled and deveined; 8 ounces fresh spinach, torn; 1 package (16 ounces) frozen stir-fry vegetable blend, thawed; Hot cooked rice

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Sep. 30, 2022

“This recipe proves you don’t have to sacrifice good taste when you need something fast,” reports Bobby Taylor of Michigan City, Indiana. The nutritious stir-fry features tender shrimp, fresh spinach and a package of convenient frozen vegetables.

Shrimp Cantonese Recipe photo by Taste of Home

Ingredients

2 tablespoons cornstarch
1-1/4 cups chicken broth
1/4 cup soy sauce
1/4 teaspoon pepper
2 cups sliced onions
2 cups sliced celery
2 tablespoons butter
3/4 pound uncooked medium shrimp, peeled and deveined
8 ounces fresh spinach, torn
1 package (16 ounces) frozen stir-fry vegetable blend, thawed
Hot cooked rice

Directions

In a small bowl, combine cornstarch and broth until smooth. Add soy sauce and pepper; set aside.

In a large skillet or wok, stir-fry onions and celery in butter for 2-3 minutes or until tender. Add shrimp; cook and stir until shrimp turn pink. Add spinach and mixed vegetables; stir-fry 4-6 minutes longer or until spinach is tender.
Stir broth mixture and stir into shrimp mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.

Nutrition Facts

1 cup: 131 calories, 3g fat (2g saturated fat), 91mg cholesterol, 732mg sodium, 13g carbohydrate (5g sugars, 4g fiber), 13g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1/2 fat.

Shrimp Cantonese

Ingredients

Directions

Nutrition Facts

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