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    Fish & Seafood Recipes

    Families should eat fish and seafood every week. We’ve got plenty of seafood recipes and fish recipes that everyone in the family will love.

    Crawfish Corn Bread

    Moist and crusty, with tasty flecks of crawfish tail meat and zippy peppers, this is a tempting, distinctive corn bread. I like to serve it warm alongside soups and stews for a memorable lunch or supper. -Eloise Waler, Rayville, Louisiana