Fish & Seafood Recipes

I dress up tuna salad deliciously with apple, raisins, dates and walnuts, then I drizzle it all with a tangy...

"I hope you enjoy this wonderful recipe sent in by a total 'non-fish' person," writes Janet Escovitz of Pittsburgh, Pennsylvania....

Hot pepper and chili sauces liven up this spread from Eileen Blazik of Levittown, Pennsylvania. Try it the next time...

If you're looking for something a little different to serve guests, you can't go wrong with these elegant shrimp bites,...

Laced with a refreshing splash of lemon, this special shrimp entree couldn’t be much easier to assemble. Says Paula Wray...

With a can’t-beat combo of scallops and bacon, this entree transforms special occasion food into tasty, everyday fare. —Taste of...

"My husband and I resolved to eat healthier, so I was pleased to find this quick recipe for fish fillets....

This mouthwatering entree is gorgeous. Whenever I serve it, everyone thinks I’m a culinary genius. They’d never guess how easy...

Lobster tails are a treat in themselves, but for an extra-special dinner you can serve them with steak!

My husband tells me this quick recipe looks elegant and tastes awesome!

I first tasted this seafood dip at a family reunion and requested the recipe right away. It's since become a...

This baked walleye dish is fresh and tasty. The vegetables give this 13x9 recipe a little something extra. —Sondra Ostheimer,...

My sister-in-law shared this recipe with me. I am not usually crazy about fish, but the fresh raspberry sauce makes...

I first tasted this dish at a church potluck. I got the original recipe from my daughter's godfather and adapted...

Celery and onion add crunch to the dill-seasoned crab salad that’s tucked into buttery croissants from your grocery store’s bakery....

I use canned soup and sour cream to hurry along a rich sauce that coats imitation crab. When spooned over...

Elaine Williams uses just a cup of leftover salmon in this pretty pasta salad for two. "It's nicely seasoned with...

These cakes are crispy on the outside and moist and flavorful on the inside—a real treat! I like to serve...

I never liked seafood until my husband urged me to try scallops, and now I love them. He says my...

An authentic Cajun dish, this tastes even better if refrigerated overnight to allow all the flavors to blend.

I created this tempting seafood pasta for my wife. It’s a terrific meal served with crusty sourdough. If you don't...

The delicious taste and smooth texture of avocados and the crisp shrimp salad create a heavenly combination. Serve it as...

A southern specialty, sometimes called breakfast shrimp, this shrimp and grits recipe tastes fantastic for brunch or dinner, or anytime...

Wanda, a lady at work, made this for a party and boy, did it catch on fast! It's especially good...

I throw together these bold ingredients for a feisty seafood pasta. —Lynda Balslev, Sausalito, California

My father made up this sweet, flavorful recipe for my mother when he took over the cooking. We serve it...

No matter how you toss 'em up, shrimp and thyme play nicely with any spring-fresh vegetable. —Taste of Home Test...

I'm not a big fish lover, so any concoction that has me loving fish is a keeper in my books....

Shrimp and grits are a house favorite—if only we could agree on a recipe. I stirred things up with cheddar...