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Quick Crab Alfredo

Name: Quick Crab Alfredo
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1 package (16 ounces) penne pasta; 1/2 cup chopped onion; 1/4 cup butter; 2 cups sour cream; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup 2% milk; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; 1/4 teaspoon pepper; 2 packages (8 ounces each) imitation crabmeat, flaked; 1/4 cup grated Parmesan cheese; 2 tablespoons minced fresh parsley

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

I use canned soup and sour cream to hurry along a rich sauce that coats imitation crab. When spooned over penne pasta and garnished with grated Parmesan cheese and minced fresh parsley, it's an easy entree that looks and tastes elegant.—Susan Anstine, York, Pennsylvania

Quick Crab Alfredo Recipe photo by Taste of Home

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Ingredients

1 package (16 ounces) penne pasta
1/2 cup chopped onion
1/4 cup butter
2 cups sour cream
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon pepper
2 packages (8 ounces each) imitation crabmeat, flaked
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Whisk in the sour cream, soup, milk, salt, garlic powder, Italian seasoning and pepper until blended. Cook and stir until heated through (do not boil). Stir in crab; heat through.
Drain pasta; top with crab sauce. Sprinkle with cheese and parsley.

Nutrition Facts

1 cup: 457 calories, 20g fat (12g saturated fat), 64mg cholesterol, 717mg sodium, 52g carbohydrate (6g sugars, 2g fiber), 15g protein.

Quick Crab Alfredo

Ingredients

Directions

Nutrition Facts

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