Dishes and Beverages

Cinnamon and nutmeg lend just the right amount of flavor to these moist mini loaves. Sometimes I use the batter...

This rich and flavorful bread is a favorite old-time recipe. Because it keeps well and goes great with coffee or...

“I created this dessert when my sister and a friend came to lunch. It was so good, they threatened to...

Five ingredients easily become a fruity, spiced glaze for ham. My family enjoys the entree so much, I serve it...

With pecans so plentiful in Texas, these sweet crunchy nuts have become an expected tradition. Everyone in my family asks...

Just three ingredients and 3 minutes in the microwave are all it takes to make the season bright with this...

This popular soup has flavor and texture in every spoonful. This traditional version blends tender chicken with a light broth...

Cast a sweet spell over your Halloween party guests by making a pumpkin patch’s worth of treats. It’s easy to...

These are an old-fashioned favorite that my family loves. Kids can help by rolling them in confectioners' sugar and placing...

—Janis Plourde, Smooth Rock Falls, Ontario

I found this recipe in an area newspaper years ago. When this festive salad appears at a potluck, folks always...

For the perfect side dish to any Italian meal, try this salad. You will love how creamy the dressing is.—Ruth...

I mix dried cranberries, cherries, raisins and apple chips with cinnamon cereal for a kid-friendly snack. It’s wonderful all year,...

Store varieties of chocolate-hazelnut butter just can’t compete with the homemade kind. Slather it on everything from toast and pretzels...

No one will be able to resist these special sandwiches stuffed with spicy chili. Of course, the chili also makes...

When my family first tried this sandwich loaf, they suggested I include it as part of our annual New Year's...

"Pssst! Don't tell anyone this tender fruity layer cake starts with a convenient mix!" urges Eureka, Illinois farm woman Molly...

I prepared these one Christmas for my son, who was on a low-carb diet. I was afraid he'd be disappointed...

I combined my favorite parts of a variety of salads to create this masterpiece. The warm baked cheese and crunchy...

Basic butter is fine for everyday dining. But when I want to serve guests something a little nicer, I reach...

A very special aunt shared this fun spin on creamy tetrazzini. We think it’s even better the next day. —Tasia...

This sweet-tart tea from our Test Kitchen has plenty of refreshing pomegranate flavor. Serve warm mugs to holiday guests coming...

Indulge in a dark, decadent cake that showcases the flavors of the holiday season. I stir fresh ginger into the...

The original French 75 drink was created at Harry's New York Bar in Paris, France during WWI. The original version...

Since it uses French onion soup, this loose-meat sandwich recipe doesn't have the typical flavor of most sloppy joes. My...

THIS RECIPE came from my mother. It's a family favorite and one I took with me when I left home.

In this recipe, vermicelli noodles are first browned to develop a slightly nutty flavor. Then they simmer in a seasoned...

I tease my family that we have to save leftovers of this dish for my lunch the next day. This...

Convenient frozen veggies and canned broth shorten prep time for this deliciously different stir-fry from Nykii Chouteau. "Smoked kielbasa provides...