Cuisines

We've always liked stuffed peppers, but everyone is pleasantly surprised at this mildly spicy version. For convenience, you can assemble...

These spicy pizzas were winners when I entered them in the International Crawfish Festival in Jackson, Mississippi. —Jackie Powell, Jayess,...

Korean wontons (called mandoo) are not hot and spicy like many of the traditional Korean dishes. Filled with inexpensive vegetables...

These buffalo chicken poppers combine the flavor of hot wings and jalapeño appetizers to make a snack greater than the...

We have two children who keep us busy, so I love meals I can just pull out of the freezer....

I tasted a similar dish at a local restaurant and later duplicated it pretty closely. I trimmed it down a...

Topped with a tangy sauce and mixed with mushrooms, these Brussels sprouts are so tasty that even children enjoy them....

Black pepper and garlic perk up this out-of-the-ordinary spread that hits the spot on a crisp cracker or toasted bread...

I've been making rack of lamb for years. My grandma gave me this recipe because she knew how much I...

Packed with fruit, veggies, nutrition and flavor, this lighter, whole-grain twist on traditional burritos is sure to be a big...

I’m an Iowa gardener and I like to feature sweet corn in my recipes. These cute, easy-to-eat bites are a...

My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You...

My father grows a large buttercup squash patch, so each fall, I get an ample amount of his harvest. I...

I'm a huge fan of taking classic dishes and adding some flair to them. I also like to change up...

When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with...

I've made this Stromboli sandwich many times for parties, and it gets great reviews. You can add ingredients and spices...

I make this for all occasions because it goes well with any kind of meat. When I take the warm...

A fish dinner isn’t complete without a side of hush puppies, and my mom is well-known for this recipe. It's...

A friend from New Hampshire gave me this Jewish apple cake recipe, which took a blue ribbon at the county...

Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features...

I made this dish for a party with our friends. It was a big hit! —Lauren Kargen, Buffalo, New York

For years, I had trouble finding a pizza my family liked, so I started making my own. The evening I...

I like to serve this Cajun sensation when I entertain. Etouffee is typically served with shellfish over rice and is...

Baklava is a traditional Middle Eastern pastry made with flaky phyllo dough, chopped nuts and sweet honey. This dessert is...

Traditionally called hamantaschen, these crisp, buttery triangle cookies truly do melt in your mouth. It's a good thing this classic...

I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few...

Rich, creamy pasta and cubed ham blend perfectly in this hearty meal for two. It's a great way to use...

Here’s one delicious, extra-easy classic you’ll turn to again and again. “I’ve been making this recipe since I started cooking,...

Carnitas are small pieces of crisp pork that are very popular in Mexico. The secret to this recipe is the...