German Chocolate Cake
This German chocolate cake is my husband’s favorite! Each bite has crunch from the pecans, and sweetness from coconut and...
Shortcut Sausage Minestrone
I call this surprisingly good soup my magic soup because of its soothing powers. My daughter-in-law always asks for it...
Hush Puppies
A fish dinner isn’t complete without a side of hush puppies, and my mom is well-known for this recipe. It's...
Jewish Apple Cake
A friend from New Hampshire gave me this Jewish apple cake recipe, which took a blue ribbon at the county...
Crab Quiche
Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features...
Noodle Kugel
I made this dish for a party with our friends. It was a big hit! —Lauren Kargen, Buffalo, New York
Homemade Pizza Sauce
For years, I had trouble finding a pizza my family liked, so I started making my own. The evening I...
Crawfish Etouffee
I like to serve this Cajun sensation when I entertain. Etouffee is typically served with shellfish over rice and is...
Baklava
Baklava is a traditional Middle Eastern pastry made with flaky phyllo dough, chopped nuts and sweet honey. This dessert is...
Apricot-Filled Triangles
Traditionally called hamantaschen, these crisp, buttery triangle cookies truly do melt in your mouth. It's a good thing this classic...
Blueberry Scones
I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few...
Baked Ham Tetrazzini
Rich, creamy pasta and cubed ham blend perfectly in this hearty meal for two. It's a great way to use...
Margherita Chicken
I've been making this dish for years, and when I saw the same dish on the menu at Olive Garden,...
Patio Pintos
Any time Mom had the gang over for dinner, she made these pinto beans. Once she made a batch for...
Chicken Creole
I like food that has a little zip to it, and this Creole chicken recipe hits the spot every time....
Lasagna Toss
This easy skillet dish tastes just like lasagna without all the layering prep work. It's perfect for busy weeknights! —Sharon...
Skillet Beef and Macaroni
I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family...
Easy Chicken Creole
While I was growing up, my family spent time in Haiti, where we enjoyed eating many authentic dishes just like...
Creole Seasoning Mix
I make up this creole seasoning to have on hand when a recipe calls for Creole or Cajun seasoning. —Marian...
Chicken Jambalaya
This is a great easy chicken jambalaya recipe. It's great to serve at parties and it reheats well after! —Lynn...
Shrimp Chowder
I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than...
Zippy Party Roll-Ups
A guaranteed crowd pleaser, these zesty appetizers are an amazing way to pep up a party! The recipe won a...
Crispy Oven-Fried Oysters
I entered this recipe for breaded and baked oysters with a zippy jalapeno mayonnaise in a seafood contest and took...
Holiday Tortellini Soup
Hearty and full of flavor, this holiday tortellini soup freezes well if you want to make it ahead or have...
Greek Grilled Chicken Pitas
I switched up my mom’s recipe to create this tasty pita pocket variation. It’s one of our favorite grilled...
Ravioli Appetizer Pops
Ravioli on a stick is a tasty appetizer everyone talks about. They’re simple and fun to make and eat. Use...
Lady Baltimore Cake
I first made this cake for my fathers' birthday and now it is the only cake that he requests. This...
Southern Coleslaw
My mother used to make this salad on holidays. With all the cabbage that is grown here, this coleslaw recipe...
Fresh Lime Margaritas
This basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. —Taste of...